The Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan is a staple for professional bakeries and commercial kitchens, delivering consistent, artisan-style loaves with crispy crusts. Designed to bake five 17 3⁄4” x 3 7⁄8” loaves, this 16-gauge perforated aluminum pan promotes optimal airflow, ensuring even baking and superior texture. The open-ended design allows for efficient loading and cooling, while the AMERICOAT® ePlus silicone glaze provides a non-stick surface that resists sticking and simplifies cleanup—critical for high-volume production environments. Ideal for restaurants, cafes, and bakeries, this pan meets the demands of professional chefs who prioritize durability, performance, and ease of maintenance. Its Uni-Lock mechanism ensures a secure fit, preventing warping and misalignment, which are common issues in commercial baking settings. Whether you're producing baguettes, French loaves, or other artisan breads, this pan delivers the precision and consistency expected in professional kitchens. Invest in a solution that combines durability, efficiency, and professional-grade results—order the Chicago Metallic 45515 today.