Chicago Metallic Baguette/French Bread Pan, Uni Lock, Makes (5) 3 7/8" x 17 3/4" Loaves, Glazed 16 ga Aluminum (45505) - Image 1
SKU: 225-45505
Brand: Chicago Metallic
Model: 45505

Chicago Metallic Baguette/French Bread Pan, Uni Lock, Makes (5) 3 7/8" x 17 3/4" Loaves, Glazed 16 ga Aluminum (45505)

Chicago Metallic's Uni-Lock baguette pan produces 5 uniform loaves with crisp crusts. Made from durable 16-gauge aluminum, this commercial-grade pan ensures effortless release and cleanup, ideal for high-volume artisan bread production.

Key Features

  • 5 uniform slots for high-volume artisan bread production, each yielding 17 3⁄4 in. x 3 7⁄8 in. loaves
  • 16-gauge aluminum construction with welded design and open ends for superior airflow and crust development
  • Fully perforated surface promotes crisp, even baking while AMERICOAT® ePlus glaze ensures effortless release and easy cleanup
  • Durable, commercial-grade design built to withstand daily bakery use, ideal for bakeries, cafes, and restaurants
  • Space-efficient dimensions (25 3⁄4 in. L x 17 3⁄4 in. W x 1 in. H) with a silver finish for professional presentation
Starting from $973.80/unit

Volume discounts available

The Chicago Metallic 45505 Uni-Lock® baguette/french bread pan is a must-have for professional bakeries and commercial kitchens, delivering consistent, high-quality artisan bread at scale. This 5-slot pan is engineered for performance, featuring 16-gauge aluminum construction with a fully perforated surface that promotes even airflow, resulting in crisp, evenly baked crusts. The welded design with open ends ensures optimal heat distribution, while the AMERICOAT® ePlus silicone glaze guarantees exceptional food release and easy cleanup—critical for maintaining efficiency in high-volume production environments. Ideal for bakeries, cafes, and restaurants, this pan meets the demands of professional bakers who prioritize durability, performance, and consistency. Its compact yet sturdy build (25 3⁄4 in. L x 17 3⁄4 in. W x 1 in. H) makes it space-efficient without compromising on baking results. Invest in this commercial-grade pan to elevate your bread production and streamline your workflow.