The Chicago Metallic 45505 Uni-Lock® baguette/french bread pan is a must-have for professional bakeries and commercial kitchens, delivering consistent, high-quality artisan bread at scale. This 5-slot pan is engineered for performance, featuring 16-gauge aluminum construction with a fully perforated surface that promotes even airflow, resulting in crisp, evenly baked crusts. The welded design with open ends ensures optimal heat distribution, while the AMERICOAT® ePlus silicone glaze guarantees exceptional food release and easy cleanup—critical for maintaining efficiency in high-volume production environments. Ideal for bakeries, cafes, and restaurants, this pan meets the demands of professional bakers who prioritize durability, performance, and consistency. Its compact yet sturdy build (25 3⁄4 in. L x 17 3⁄4 in. W x 1 in. H) makes it space-efficient without compromising on baking results. Invest in this commercial-grade pan to elevate your bread production and streamline your workflow.