Chicago Metallic 1/1 Full Size Bun / Sheet Pan - 26" x 18" x 1", 18 gauge Aluminum, Perforated, AMERICOAT® (44896) - Image 1
SKU: 225-44896
Brand: Chicago Metallic
Model: 44896

Chicago Metallic 1/1 Full Size Bun / Sheet Pan - 26" x 18" x 1", 18 gauge Aluminum, Perforated, AMERICOAT® (44896)

The Chicago Metallic 44896 full-size bun/sheet pan is a durable, 18-gauge aluminum pan with Stayflat® technology, AMERICOAT® glaze, and 1/8" perforations for superior heat circulation. Ideal for commercial kitchens.

Key Features

  • Stayflat® Technology: Resists warping and bowing even at extreme temperatures, ensuring consistent baking results and extending the pan's lifespan.
  • AMERICOAT® ePlus Glaze: Non-stick, stain-resistant coating reduces food buildup and discoloration, making it ideal for high-volume commercial kitchens.
  • 1/8" Perforated Bottom: Promotes even heat circulation, preventing hot spots and ensuring uniform baking for cookies, sheet cakes, and more.
  • Reinforced Wire Edges: Strengthens the pan’s structure, providing durability and stability during daily use in demanding kitchen environments.
  • 18-Gauge Aluminum Construction: Balances durability and heat conductivity, delivering professional-grade performance for commercial baking applications.
The Chicago Metallic 44896 1/1 full-size bun/sheet pan is a staple for professional kitchens, combining durability, performance, and functionality. Crafted from 18-gauge aluminum, this pan features Stayflat® technology to prevent warping at high temperatures, ensuring consistent baking results even in demanding commercial environments. The AMERICOAT® ePlus glaze provides a non-stick, stain-resistant surface that reduces food buildup, making it easier to clean and maintain—critical for high-volume kitchens. The perforated bottom with 1/8" holes promotes even heat circulation, preventing hot spots and ensuring uniform baking, whether you're making cookies, sheet cake, or other baked goods. The reinforced wire edges add strength, while the precise dimensions (25 13/16" L x 17 7/8" W x 1" H) make it a perfect fit for professional baking equipment. Designed for chefs and bakers who prioritize performance and longevity, this pan is built to withstand the rigors of daily restaurant use. The Stayflat® technology eliminates the risk of bowing, a common issue with cheaper pans, while the AMERICOAT® coating ensures that stains and discoloration are minimized, saving time and effort during cleaning. Whether you're running a busy bakery, catering company, or restaurant, this pan delivers consistent, high-quality results without compromising on durability. Its full-size dimensions make it ideal for commercial baking applications, from sheet cakes to large batches of cookies, ensuring efficiency and productivity in any kitchen setting. For restaurants and foodservice professionals, investing in Chicago Metallic’s bakeware means reliability, performance, and a product engineered to meet the demands of commercial kitchens. The perforated design allows for better air circulation, preventing over-browning and burning, while the reinforced rim provides stability during high-temperature baking. The non-stick coating also reduces the need for excessive greasing, making it both cost-effective and practical for large-scale baking. With its reputation for quality and innovation, Chicago Metallic is a trusted brand in the foodservice industry, and this bun/sheet pan is no exception. Upgrade your kitchen with a pan that delivers consistent, professional results every time.