SKU: 225-44690
Brand: Chicago Metallic
Model: 44690
Chicago Metallic 1/1 Full Size Bun / Sheet Pan - 26" x 18" x 1", 16 gauge Aluminum, Perforated, AMERICOAT® (44690)
The Chicago Metallic 44690 full-size perforated sheet pan delivers superior air circulation and heat distribution for professional baking. Built with StayFlat® technology, AMERICOAT® ePlus glaze, and a sturdy wire rim for durability and ease of use in high-volume kitchens.
Key Features
- •16-gauge aluminum with StayFlat® design prevents warping under high heat, ensuring long-lasting performance in commercial kitchens.
- •Perforated bottom (0.081" diameter holes) promotes even air circulation and heat distribution for perfect roasting of chicken, Brussels sprouts, and other baked goods.
- •AMERICOAT® ePlus glaze reduces oil absorption by 50%, extending the pan's lifespan and maintaining a non-stick surface for consistent results.
- •Built-in wire rim provides sturdy siding and easy transport, ideal for high-volume restaurant environments.
- •Full-size dimensions (25 7⁄8" x 17 7⁄8" x 1") accommodate standard sheet pans, making it a versatile choice for professional baking.
The Chicago Metallic 44690 full-size perforated sheet pan is a workhorse for commercial kitchens, designed to handle high-volume baking with precision and durability. Measuring 25 7⁄8" x 17 7⁄8" x 1", this 16-gauge aluminum pan is perfect for roasting chicken, Brussels sprouts, rolls, and other baked goods, thanks to its perforated bottom that ensures optimal air circulation and even heat distribution. The StayFlat® technology prevents warping under extreme heat, while the AMERICOAT® ePlus glaze reduces the need for oiling by 50%, extending the pan's lifespan and maintaining a non-stick surface for consistent results. The built-in wire rim provides a sturdy siding, making it easier to transport and stack, which is ideal for busy restaurant environments. For professional chefs and commercial bakeries, this sheet pan combines functionality, durability, and efficiency, making it a must-have for any kitchen equipment inventory.