Perfect for commercial kitchens and restaurants, the **Chicago Metallic 43395 Strawberry Shortcake Pan** delivers **durability, efficiency, and non-stick performance** in a high-volume baking environment. This **rectangular shortcake pan** features **24 molds**, each with a **6-ounce capacity**, ideal for baking **3 3/8-inch cakes** with minimal effort. The **AMERICOAT® ePlus glaze** provides a superior non-stick surface without the need for sprays or liners, reducing waste and cleaning time—critical for professional bakeries, hotels, and catering operations. Constructed from **26-gauge aluminized steel**, this pan is built to withstand the demands of commercial baking, with a reinforced **wired rim** for added durability. Whether you're producing **strawberry shortcakes, bundt cakes, or layered desserts**, this pan ensures **consistent shape, easy release, and long-lasting performance**, making it a staple in any **restaurant kitchen or bakery**. Invest in a pan that meets the rigorous standards of professional baking—**order the Chicago Metallic 43395 today** and experience the difference in efficiency and quality.