Chicago Metallic 9" Standard Pie Pan, Tin (41110)

The **Chicago Metallic 9" Standard Pie Pan (41110)** is a professional-grade bakeware essential for commercial kitchens, designed to deliver consistent, high-quality results every time. Crafted from **0.011-inch-thick tin**, this pan ensures **even heat distribution**, preventing hot spots that can lead to uneven baking or indentations in the crust—critical for achieving restaurant-quality quiche, pecan pie, and pumpkin pie. Its **1-inch depth** is the perfect size for traditional pies while accommodating generous fillings without over-spilling, making it a versatile choice for both sweet and savory dishes. This **handwash-only** pie pan is built for durability and performance in demanding commercial environments. The smooth, non-reactive tin surface resists rust when properly dried, and its **stackable design** maximizes storage efficiency, helping restaurants and bakeries maintain a clutter-free workspace. Unlike disposable or lower-quality pans, the Chicago Metallic 41110 is designed to withstand repeated use, reducing waste and saving costs over time. Whether you're outfitting a high-volume bakery, a fine-dining restaurant, or a catering kitchen, this pan delivers the precision and reliability that professionals demand. For professional chefs and kitchen managers, the Chicago Metallic 9" Pie Pan is more than just bakeware—it's a **workhorse** that ensures consistency, efficiency, and quality. Its **silver finish** complements modern commercial kitchens while its **stackable design** reduces storage hassles. Since it's not dishwasher-safe, it requires careful handwashing, but the long-term benefits—superior heat retention, minimal warping, and rust resistance—make it a **smart investment** for any restaurant supply budget. Stock up today and elevate your baking game with a pan that meets the demands of professional kitchens.