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225-41055Chicago MetallicModel 41055
Product specification

Chicago Metallic Hoagie Roll Pan, Makes (12) 7 7/8" x 2 1/2" Rolls, AMERICOAT Glazed 22 ga Aluminized Steel (41055)

Chicago Metallic Hoagie Roll Pan, Makes (12) 7 7/8" x 2 1/2" Rolls, AMERICOAT Glazed 22 ga Aluminized Steel (41055) — image 1 of 1
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The Chicago Metallic Hoagie Roll Pan (Model 41055) bakes 12 uniform 7 7/8" x 2 1/2" sandwich rolls with precision. Built with 22-gauge aluminized steel and AMERICOAT® ePlus glaze, this commercial-grade pan delivers durability, consistent heat distribution, and effortless release. Ideal for high-volume bakeries and restaurants.

Key features

  • 01Bakes **12 uniform 7 7/8" x 2 1/2" hoagie rolls** with precision for sandwich shops and bakeries
  • 02Constructed with **22-gauge aluminized steel** for **durability** and **consistent heat transfer** in commercial kitchens
  • 03Features **AMERICOAT® ePlus glaze** for **non-stick performance**, **quick release**, and **easy cleanup**
  • 04**Rounded-end design** with **banded rim** ensures stability during baking, measuring **17 3/4" L x 25 3/4" W x 1 7/16" D**
  • 05Ideal for **high-volume production**, trusted by professional bakeries and restaurants for **consistent, high-quality results**

Description

The Chicago Metallic Hoagie Roll Pan (Model 41055) is a must-have for bakeries, sandwich shops, and commercial kitchens looking to produce uniform, high-quality hoagie rolls in bulk. Designed to bake 12 individual 7 7/8" x 2 1/2" rolls, this 22-gauge aluminized steel pan ensures consistent heat transfer and durability in demanding commercial environments. Its AMERICOAT® ePlus glaze coating provides non-stick performance, making cleanup a breeze while maintaining bakery standards. Whether you're crafting soft, crusty sandwich rolls or delicate dinner rolls, this pan delivers precision, efficiency, and professional results every time.

Built for high-volume production, the Chicago Metallic 41055 features a rounded-end design and banded rim for stability, with overall dimensions of 17 3/4" L x 25 3/4" W x 1 7/16" D. Its non-stick surface reduces sticking, while the aluminized steel construction ensures even baking and long-lasting performance. Perfect for restaurant kitchens, bakeries, and catering operations, this pan is a workhorse that stands up to daily use while maintaining consistent quality.

Why choose the Chicago Metallic Hoagie Roll Pan? It’s a commercial-grade solution that combines durability, precision, and ease of use—key factors for bakeries and restaurants prioritizing efficiency and consistency. The AMERICOAT® glaze ensures quick release, reducing downtime, while the 22-gauge steel guarantees strength without sacrificing heat distribution. If you need a reliable, high-performance pan for hoagie rolls, sub rolls, or sandwich buns, this is the go-to choice for professional bakers.

Specifications

Manufacturer
Chicago Metallic
Color
Silver
Depth (in)
0.44
Length (in)
7.88
Material
Aluminized Steel
Number of Slots
12
Product
Bread Pans
Product Type
Bakeware
Style
Hoagie
Width (in)
17.75
Weight
48.00

Details

  • 01Produces (12) 7 7⁄8- x 2 1⁄2-in. rolls
  • 0222-ga. aluminized steel construction
  • 03AMERICOAT ePlus non-stick glaze
  • 04Overall dimensions: 17 3⁄4 in. L x 25 3⁄4 in. W x 1 7⁄16 in. D
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