Chicago Metallic Hoagie Roll Pan, Makes (12) 7 7/8" x 2 1/2" Rolls, AMERICOAT Glazed 22 ga Aluminized Steel (41055)

The **Chicago Metallic Hoagie Roll Pan (Model 41055)** is a must-have for bakeries, sandwich shops, and commercial kitchens looking to produce **uniform, high-quality hoagie rolls** in bulk. Designed to bake **12 individual 7 7/8" x 2 1/2" rolls**, this **22-gauge aluminized steel** pan ensures **consistent heat transfer** and **durability** in demanding commercial environments. Its **AMERICOAT® ePlus glaze** coating provides **non-stick performance**, making cleanup a breeze while maintaining bakery standards. Whether you're crafting soft, crusty sandwich rolls or delicate dinner rolls, this pan delivers **precision, efficiency, and professional results** every time. Built for **high-volume production**, the **Chicago Metallic 41055** features a **rounded-end design** and **banded rim** for stability, with **overall dimensions of 17 3/4" L x 25 3/4" W x 1 7/16" D**. Its **non-stick surface** reduces sticking, while the **aluminized steel construction** ensures **even baking** and **long-lasting performance**. Perfect for **restaurant kitchens, bakeries, and catering operations**, this pan is a **workhorse** that stands up to daily use while maintaining **consistent quality**. Why choose the **Chicago Metallic Hoagie Roll Pan**? It’s a **commercial-grade solution** that combines **durability, precision, and ease of use**—key factors for **bakeries and restaurants** prioritizing **efficiency and consistency**. The **AMERICOAT® glaze** ensures **quick release**, reducing downtime, while the **22-gauge steel** guarantees **strength** without sacrificing heat distribution. If you need a **reliable, high-performance pan** for **hoagie rolls, sub rolls, or sandwich buns**, this is the **go-to choice** for professional bakers.