Chicago Metallic Individual Bread Pan, 9" x 4 1/2" x 2 3/4", AMERICOAT Glazed 26 ga Aluminized Steel (40565)

Designed for professional bakers and restaurant kitchens, the Chicago Metallic 40565 bread pan delivers reliable performance with its nonstick AMERICOAT® ePlus silicone glaze. This PFOA-free coating ensures effortless release while minimizing the need for additional grease, making it ideal for high-volume baking operations. The 26-gauge aluminized steel construction resists wear, while the wire-reinforced rim helps maintain the pan's shape over time. Perfect for commercial kitchens, this bread pan is built to withstand daily use while delivering consistent results. Hand-washing is recommended to preserve the glaze, ensuring longevity and optimal performance. Whether you're baking artisanal loaves or meeting restaurant demand, this bread pan combines durability, nonstick performance, and professional-grade construction—making it a must-have for any commercial kitchen.