
225-40561Chicago MetallicModel 40561
Chicago Metallic Individual Bread Pan, 9" x 4 1/2" x 2 3/4", Noncoated 26 ga Aluminized Steel (40561)
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The Chicago Metallic 40561 noncoated bread pan is built for commercial durability with a wire-reinforced rim and aluminized steel construction, delivering crisp crusts for artisan and sandwich loaves.
Key features
- 01Wire-reinforced rim maintains shape after repeated baking cycles, ideal for high-volume commercial use
- 02Noncoated 26-gauge aluminized steel for direct heat transfer, delivering crisp crusts without sticky residue
- 03Classic 9" x 4.5" x 2.75" dimensions perfect for artisan bread and sandwich loaves
- 04Durable construction designed for professional kitchens, reducing wear and tear
- 05Perfect for both commercial bakeries and high-use restaurant environments
Description
The Chicago Metallic 40561 Individual Bread Pan is engineered for professional kitchens, offering unmatched durability and performance in high-volume baking environments. Constructed from 26-gauge aluminized steel, this noncoated bakeware provides direct heat conduction for a perfect crisp crust, making it ideal for both artisan bread and sandwich loaf production. The wire-reinforced rim ensures the pan maintains its shape even after repeated baking cycles, while its classic rectangular design (9" x 4.5" x 2.75") fits seamlessly into commercial baking workflows. For restaurants and bakeries prioritizing longevity and consistent results, this bread pan delivers professional-grade performance without the need for coating, making it a staple for any commercial kitchen.
Specifications
- Manufacturer
- Chicago Metallic
- Color
- Silver
- Depth (in)
- 2.75
- Length (in)
- 9
- Material
- Aluminized Steel
- Number of Slots
- 1
- Product
- Bread Pans
- Product Type
- Bakeware
- Style
- Loaf
- Width (in)
- 4.5
- Weight
- 13.00
Details
- 01Plain, noncoated finish
- 02Wire-reinforced rim
- 03Constructed of 26-ga. aluminized steel
- 04Not dishwasher safe
- 05Overall dimensions: 9-in. L x 4 1⁄2-in. W x 2 3⁄4-in. D
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