The Chicago Metallic 40495 individual bread pan is a commercial-grade solution designed for high-volume bakes without compromise. Its AMERICOAT® ePlus glaze ensures quick product release and minimizes sticking, even in demanding kitchen environments. The 26-gauge aluminized steel construction provides durability while keeping weight manageable—ideal for professional chefs who prioritize both performance and efficiency. The wire-reinforced rim adds rigidity, making it easier to handle during transportation and loading, while the precise dimensions (12 1/4" x 4 1/2" x 2 3/4") ensure consistent baking results. Whether you're baking artisan loaves or daily sourdough, this bread pan stands up to daily use without adding bulk, making it a staple for any restaurant kitchen. Invest in bakeware that delivers professional results every time.