The Chicago Metallic 40491 individual bread pan is a workhorse for professional bakeries, designed to deliver consistent, high-quality results in demanding foodservice environments. Its 26-gauge aluminized steel construction ensures excellent heat conduction, while the wire-reinforced rim adds strength and stability for reliable handling. Measuring 12.25 inches long by 4.5 inches wide and 2.75 inches deep, this bread pan provides ample space for large single loaves or specialty bakes, making it a versatile choice for both commercial and artisanal baking. Perfect for restaurants, cafes, and bakeries, this pan is built to withstand the rigors of daily use while maintaining precise temperature control. Its noncoated surface also ensures easy cleaning and maintenance, a critical factor in professional kitchens. Whether you're baking traditional loaves or experimenting with specialty designs, the Chicago Metallic 40491 delivers the performance and durability that chefs and bakers trust.