Chicago Metallic Individual Bread Pan, 12 1/4" x 4 1/2" x 2 3/4", Noncoated 26 ga Aluminized Steel (40491) - Image 1
SKU: 225-40491
Brand: Chicago Metallic
Model: 40491

Chicago Metallic Individual Bread Pan, 12 1/4" x 4 1/2" x 2 3/4", Noncoated 26 ga Aluminized Steel (40491)

The Chicago Metallic 40491 bread pan (12.25x4.5x2.75) offers premium aluminized steel construction for consistent heat conduction and durability in commercial baking. Perfect for single loaves or specialty bakes.

Key Features

  • 26-gauge aluminized steel construction for superior heat conduction and durability in commercial settings
  • Wire-reinforced rim strengthens edges to reduce flex and improve handling in high-volume kitchens
  • Generous 12.25x4.5x2.75 dimensions accommodate large single loaves and specialty bakes with ease
  • Noncoated surface ensures quick, efficient cleaning—essential for professional bakery environments
  • Reliable performance in demanding foodservice environments, trusted by professional chefs and bakers
Starting from $385.20/unit

Volume discounts available

The Chicago Metallic 40491 individual bread pan is a workhorse for professional bakeries, designed to deliver consistent, high-quality results in demanding foodservice environments. Its 26-gauge aluminized steel construction ensures excellent heat conduction, while the wire-reinforced rim adds strength and stability for reliable handling. Measuring 12.25 inches long by 4.5 inches wide and 2.75 inches deep, this bread pan provides ample space for large single loaves or specialty bakes, making it a versatile choice for both commercial and artisanal baking. Perfect for restaurants, cafes, and bakeries, this pan is built to withstand the rigors of daily use while maintaining precise temperature control. Its noncoated surface also ensures easy cleaning and maintenance, a critical factor in professional kitchens. Whether you're baking traditional loaves or experimenting with specialty designs, the Chicago Metallic 40491 delivers the performance and durability that chefs and bakers trust.