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Chicago Metallic Slider Bun Pan, Makes (96) 1 3/8" x 1/8" Buns, AMERICOAT Glazed 22 ga Aluminized Steel (40434) — image 1 of 1
225-40434Chicago MetallicModel 40434
Product specification

Chicago Metallic Slider Bun Pan, Makes (96) 1 3/8" x 1/8" Buns, AMERICOAT Glazed 22 ga Aluminized Steel (40434)

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The Chicago Metallic 40434 slider bun pan bakes 96 perfectly portioned buns (1 3/8" x 1/8") with premium 22-gauge aluminized steel and AMERICOAT ePlus glaze for effortless release and durability. Ideal for high-volume commercial baking.

Key features

  • 01Bakes 96 perfectly portioned slider buns (1 3/8" x 1/8")—ideal for uniform, high-volume production in commercial kitchens.
  • 0222-gauge aluminized steel construction resists warping and ensures long-lasting durability, even under heavy use.
  • 03AMERICOAT® ePlus glaze provides superior non-stick release, reducing sticking and minimizing cleanup time for busy bakeries.
  • 04Reinforced rim adds structural strength, preventing bending or damage during handling or storage.
  • 05Spacious dimensions (25 5/8" x 17 5/8") accommodate large batches, optimizing space and efficiency in professional kitchens.

Description

Elevate your bakery's production with the **Chicago Metallic 40434 slider bun pan**, engineered for **commercial kitchens** and **restaurant bakeries** that demand consistency, durability, and efficiency. This **96-count pan** bakes **1 3/8" x 1/8" slider buns** with precision, ensuring uniform results every time—critical for maintaining brand standards in high-volume environments. Crafted from **22-gauge aluminized steel**, this pan resists warping and stands up to repeated use, while a **reinforced rim** adds structural integrity. The **AMERICOAT® ePlus glaze** delivers superior non-stick performance, reducing sticking, minimizing cleanup, and extending the pan’s lifespan, making it a cost-effective investment for professional bakeries. Whether you're producing **artisan bread**, **sub slider buns**, or **burger buns**, this pan’s durable construction and consistent portion control will streamline your workflow while maintaining the quality your customers expect. Its **large capacity (25 5/8" x 17 5/8")** allows for efficient batch baking, saving time and space in commercial kitchens. Order yours today to upgrade your bakery equipment and meet the demands of professional baking with confidence.

Specifications

Manufacturer
Chicago Metallic
Color
Silver
Depth (in)
0.13
Length (in)
17.63
Material
Aluminized Steel
Number of Slots
96
Product
Bread Pans
Product Type
Bakeware
Style
Slider Bun
Width (in)
17.63
Weight
42.30

Details

  • 0122-gauge aluminized steel construction
  • 02Makes (96) 1 3⁄8 in. x sup>1⁄8 in. buns
  • 03AMERICOAT ePlus glaze
  • 04Overall dimensions: 25 5⁄8 in. L x 17 5⁄8 in. W x 1 1⁄8 in. H
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