Chicago Metallic 12" Springform Cake Pan, 2 3/4" Deep, Noncoated 20 ga Aluminum (40412) - Image 1
SKU: 225-40412
Brand: Chicago Metallic
Model: 40412

Chicago Metallic 12" Springform Cake Pan, 2 3/4" Deep, Noncoated 20 ga Aluminum (40412)

The Chicago Metallic 12in springform cake pan delivers professional performance with a noncoated 20ga aluminum construction, removable bottom for effortless release, and high-capacity 187oz batter hold. Ideal for commercial baking.

Key Features

  • 20-gauge aluminum construction for durability and heat distribution, maintaining shape under frequent commercial use
  • Noncoated interior ensures natural browning and even baking, ideal for delicate cakes and cheescakes
  • Removable flat base allows for gentle cake release, reducing breakage and simplifying unboxing
  • High-capacity 187 9/10 oz. batter hold—perfect for large commercial batches without compromising quality
  • Silver finish adds a professional, sleek look to any prep area, meeting restaurant aesthetic standards
Starting from $620.40/unit

Volume discounts available

Elevate your bakery’s output with the Chicago Metallic 12in springform cake pan (Model 40412), a commercial-grade bakeware essential designed for high-volume baking. Constructed from durable 20-gauge aluminum, this pan maintains its shape under frequent use while the noncoated interior ensures natural browning and even baking. The removable bottom facilitates gentle release of delicate cakes, making it a favorite among professional bakers for everything from classic layer cakes to intricate cheescakes. At 12 inches in diameter and 2 3/4 inches deep, it accommodates a generous 187 9/10 ounces of batter—perfect for large batches without compromising quality. The silver finish adds a refined touch to any prep area, blending functionality with aesthetics. Whether you're outfitting a new bakery or upgrading your existing kitchen, this Chicago Metallic springform pan delivers the performance, durability, and precision that commercial kitchens demand. For restaurants and bakeries prioritizing efficiency and consistency, this is the springform pan of choice.