For professional bakers and restaurant chefs, the Chicago Metallic 40410 springform cake pan is a game-changer in bakeware. With a generous 130.5-ounce capacity, this 9 7/8" diameter pan is ideal for large-format bakes without compromising structure. The 20-gauge aluminum construction ensures durability, while the noncoated interior promotes even browning for consistent results. The removable bottom eliminates the need for flipping, preserving delicate cakes while making cleanup effortless. This commercial-grade pan is built to withstand the demands of high-volume kitchen operations, making it a must-have for professional bakeries and restaurants. Whether you're crafting intricate layer cakes or precision-shaped desserts, this Chicago Metallic springform pan delivers the professional performance your business needs.