Skip to main content

731-695-0783[email protected]

219-UHSTGN6480BQ120FWEModel UHST-GN-6480-BQ
Product specification

FWE UHST-GN-6480-BQ Full Height Insulated Mobile Heated Cabinet w/ (19) Pan Capacity, 120v

FWE UHST-GN-6480-BQ Full Height Insulated Mobile Heated Cabinet w/ (19) Pan Capacity, 120v — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The FWE UHST-GN-6480-BQ mobile heated cabinet holds up to 80 covered plates or 38 Gastro-Norm pans, with adjustable shelves and insulated construction for efficient food holding in catering and restaurant settings.

Key features

  • 01Holds up to 80 covered plates or 38 full-size Gastro-Norm pans—perfect for catering events and high-volume kitchens
  • 02Stainless steel construction with insulated top, sides, back, bottom, and door to maintain optimal 90-190°F temperature range
  • 0319 adjustable, triple-plated stainless steel shelves with 3-inch spacing for versatility in food organization
  • 04Mobile design with bumpers for easy maneuverability in tight spaces, paired with a magnetic door latch to prevent heat loss
  • 05Top-mounted forced-air system ensures even heat distribution, while the front control thermostat and low-temperature alarm enhance efficiency and safety

Description

Designed for high-volume catering events and restaurant kitchens, the FWE UHST-GN-6480-BQ Full-Height Mobile Heated Cabinet is a versatile, mobile solution for holding hot food at optimal temperatures. With a capacity for 19 stainless steel shelves (64-80 covered plates or 38 full-size Gastro-Norm pans), this cabinet ensures efficient food service without compromising on space or performance. Its insulated construction—including the top, back, bottom, sides, and door—maintains consistent 90-190°F temperatures, while the top-mounted forced-air system promotes even heat distribution for maximum food safety and quality. Ideal for busy kitchens, banquets, and events, this mobile unit combines durability with functionality, making it a top choice for professional chefs and caterers who need reliable, space-saving heated storage.

Specifications

Manufacturer
FWE
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
35.25
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
76.25
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
1.7
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
19
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
Ultra-Universal
Size
Full Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Width (in)
30.75
Weight
405.00

Details

  • 01Mobile application
  • 02Temperature range: 90-190 degrees F
  • 03Stainless steel construction
  • 04Insulated top, back, bottom, sides, and door
  • 0519 rails with 3-in. spacing
  • 064 removable shelves
  • 07Maximum capacity: (64-80) 10 1⁄2-in.-diameter covered plates or (38) 1/1 full-size Gastro-Norm pans
  • 08Top-mounted forced-air system
  • 09Front features adjustable control thermostat
  • 10Low-temperature alarm
  • 11Solid door with sealed gaskets and magnetic latch
  • 12Full-perimeter bumper
  • 135-in. casters (2 swivel, 2 rigid)
  • 14Power indicator light
  • 15Removable humidity reservoir
  • 16Push-bar handles: 1 in. x 3⁄8 in.
  • 17Overall: 35 1⁄4 in. W x 30 3⁄4 in. D x 76 1⁄4 in. H
  • 18120 V/60 Hz/1 ph, tri-directional power cord with NEMA 5-15P plug
Continue browsing

Browse products by FWE

View catalogue products listed under this brand.

Browse FWE products