FWE UHST-13P 120 Mobile International Heated Server, Pass-Thru, 13-Pair Univer. Tray Slides, 120V - Image 1
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SKU: 219-UHST13P120
Brand: FWE
Model: UHST-13P

FWE UHST-13P 120 Mobile International Heated Server, Pass-Thru, 13-Pair Univer. Tray Slides, 120V

The FWE UHST-13P is a rugged, 120V mobile heated server designed for commercial kitchens, featuring a pass-thru design, 13 universal tray slides, and precise temperature control for hot holding. Built with stainless steel for durability and equipped with heavy-duty push bars for mobility.

Key Features

  • Pass-thru design with 1 door for efficient hot holding and service
  • 13 universal tray slides on 4 1/2-inch centers, accommodating Gastronorm 2/1 and 1/1 trays
  • Top-mounted circulating heat system for consistent temperature retention
  • Stainless steel construction with heavy-duty push bars and full bumper for durability and mobility
  • Mechanical temperature controls for precise adjustments to suit various menu items
Starting from $13238.00/unit

Volume discounts available

The FWE UHST-13P 120V Mobile Heated Server is a game-changer for commercial kitchens and restaurants looking for reliable, high-performance hot holding solutions. Designed with a pass-thru system, this unit allows for efficient service while maintaining consistent temperatures, keeping your dishes hot and ready for delivery. The top-mounted circulating heat system ensures even heat distribution, while mechanical controls provide precise temperature adjustments for different menu items. This mobile server is built to withstand the demands of a busy restaurant environment, with a durable stainless steel construction, heavy-duty push bars, and a full bumper for protection during transport. Whether you're serving large events, buffets, or catering, the FWE UHST-13P is the ideal choice for maintaining food quality and temperature without compromising on mobility or functionality. Its compatibility with multiple tray and pan sizes, including Gastronorm 2/1 and 1/1, makes it a versatile addition to any commercial kitchen setup, ensuring seamless operations and enhanced efficiency in meal delivery.