FWE UHS-4 Undercounter Insulated Mobile Heated Cabinet w/ (4) Pan Capacity, 120v

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Key features
- 014-pan capacity for versatile food holding (fits 18"x26" sheet pans or 12"x20" hotel pans)
- 02Humi-Temp heat and humidity system ensures uniform temperature (90°F–190°F) with no hot or cold spots
- 03Front-mounted adjustable thermostat with constant-readout thermometer for precise temperature control
- 04Stainless steel construction with removable humidifier pan for easy cleaning and durability
- 05Undercounter design (29.5" W x 31.75" D x 31.5" H) with flush-mounted door and edge-mount latch for space efficiency
Description
The FWE UHS-4 undercounter insulated mobile heated cabinet is a game-changer for commercial kitchens seeking consistent, high-quality food holding. Designed with precision for undercounter installation, this 4-pan capacity unit (120V) provides uniform heat and humidity, eliminating hot and cold spots with its advanced Humi-Temp system. Whether you're holding sheet pans or hotel pans, the adjustable tray slides and sturdy stainless steel construction ensure durability and efficiency in high-demand commercial settings.
One of the standout features is the front-mounted control panel with an adjustable thermostat, allowing temperature settings from 90°F to 190°F, while the thermometer provides a constant readout for accuracy, even when powered off. The removable humidifier pan simplifies cleaning, and the edge-mount door latch ensures smooth operation. Suited for restaurants, catering kitchens, and foodservice operations, this FWE heated cabinet optimizes workflow by maintaining consistent temperatures, reducing food waste, and meeting health and safety standards. Its compact yet robust design (29.5" W x 31.75" D x 31.5" H) fits seamlessly under counters without sacrificing performance.
For chefs and kitchen managers prioritizing efficiency and quality, the FWE UHS-4 is the ultimate solution for holding hot foods. Its ability to accommodate (4) 18" x 26" sheet pans or (8) 12" x 20" hotel pans, combined with its 1.3 kW electric heating power, ensures optimal performance in fast-paced environments. The flush-mounted door and solid door design further enhance its professional appeal while maintaining functionality. Invest in this premium undercounter heated cabinet today and elevate your foodservice operations with reliability and precision.
Specifications
- Manufacturer
- FWE
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 31.75
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 31.5
- Hertz
- 60
- Hinge Configuration
- Right
- Includes
- Bumpers
- kW
- 1.3
- Load Type
- Reach In
- NEMA
- 5-15P
- No. of Doors
- 1
- Pan Capacity
- 4
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Size
- Undercounter
- Slide Spacing (in)
- 4.5
- Slide Type
- Universal
- Special Features
- All Stainless Exterior
- Type
- Insulated
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 32.75
- Weight
- 210.00
Details
- 01Undercounter unit
- 02Front-mounted controls
- 03Adjustable thermostat
- 04Thermometer provides constant readouts
- 05Temperature range: 90-190 degrees F
- 064 universal tray slides adjustable in 1 1⁄2-in. increments
- 074 1⁄2-in. on-center slides
- 08Holds (4) 18-in. x 26-in. sheet pans or (8) 12-in. x 20-in. hotel pans
- 09Flush-mounted door
- 10Edge-mount door latch
- 11Humi-Temp heat and humidity system
- 12Removable humidifier pan
- 13High-density fiberglass insulation
- 14Flush, in-wall hand grips
- 15Made of resilient stainless steel
- 163 1⁄2-in. swivel casters with brakes
- 1729 1⁄2 in. W x 31 3⁄4 in. D x 31 1⁄2 in. H
- 18120 V/50-60 Hz/1 ph, NEMA 5-15P plug
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