The FWE UCU-312-62 Queen Mary Cart is a workhorse built for professional kitchens, banquet service, and high-volume food transport. Constructed from durable stainless steel with a welded tubular frame, this 3-level cart offers a robust 1600 lb capacity, making it perfect for handling large quantities of served dishes, platters, or food items. Its full-extension bumper and 8-inch polyurethane casters ensure smooth mobility while protecting against collisions with other equipment. The open design allows for easy loading from either side, while raised edges on each shelf secure items in place, reducing spills and maintaining hygiene standards—a critical feature in commercial kitchens. Whether used for banquet service, catering, or daily restaurant operations, this cart combines durability, mobility, and functionality to streamline workflow. Its heavy-duty push handle provides precise maneuverability, making it easy to navigate tight spaces or crowded service areas. Ideal for restaurants, hotels, and event catering, the FWE UCU-312-62 is a long-term investment that enhances efficiency and reduces downtime.