The FWE UC-312-62 Queen Mary Cart is a workhorse built for commercial kitchens and banquet operations, combining durability, capacity, and functionality in a single, versatile unit. Designed for high-volume service, this 3-level cart boasts a robust 1,600 lb weight capacity, making it perfect for transporting large quantities of hot or cold dishes, platters, and serving trays during peak service. Its stainless steel construction, reinforced shelves, and welded tubular frame ensure longevity, even in the toughest kitchens, while the flanged-down edges eliminate the risk of chipping or damaging dishes during loading and unloading—an essential feature for professional kitchens prioritizing both safety and efficiency. Ideal for catering, banquet halls, and high-end restaurants, this cart maximizes workflow with its 9.5 sq. ft. of working space per shelf and full-extension bumper, protecting walls and furniture while maintaining a sleek, professional appearance. Whether you're setting up a multi-course plated service or supporting a large event, the FWE UC-312-62 delivers reliability, capacity, and ease of use, making it a must-have for any commercial kitchen looking to streamline service and maintain impeccable presentation.