FWE TS-1826-7 1/2 Height Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v

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Key features
- 015 no-tip universal tray slides accommodate 18-in. x 26-in., 14-in. x 18-in., 12-in. x 20-in., and 1/1 GN pans with 1.5-inch height adjustment for versatile loading.
- 02Humi-Temp heat system ensures even temperature distribution (90-190°F) to eliminate hot or cold spots, keeping food at optimal serving temperatures.
- 032-inch casters and recessed hand grips provide smooth mobility for banquet halls, catering rooms, and high-traffic kitchens.
- 04Stainless steel construction with removable slides and uprights for easy cleaning, meeting commercial kitchen hygiene standards.
- 05Fully insulated cabinet with top-mounted dial control and Fahrenheit/Celsius readout for precise temperature management.
Description
The FWE TS-1826-7 1/2 Height Insulated Mobile Heated Cabinet is a versatile, space-saving solution for commercial kitchens, banquet halls, and catering operations. With a 5-pan capacity and no-tip tray slides, this unit ensures stable loading and retrieval, reducing product waste and improving efficiency. The cabinet's adjustable slides accommodate a variety of GN pans and food pans, including 18-in. x 26-in., 14-in. x 18-in., 12-in. x 20-in., and 1/1 GN sizes, making it a flexible addition to any professional kitchen setup.
Featuring FWE's Humi-Temp heat system, this cabinet provides even heat distribution, eliminating hot or cold spots and maintaining optimal food temperatures between 90-190°F. The fully insulated construction, along with a Fahrenheit or Celsius temperature readout, ensures consistent performance, whether you're holding hot dishes or keeping buffet-style food at serving temperature. The 2-inch casters and recessed hand grips make mobility effortless, allowing staff to navigate tightly packed catering spaces or large banquet halls with ease.
Built for durability, this stainless steel cabinet includes removable slides and uprights for simplified cleaning, a key feature for restaurants and catering businesses that prioritize hygiene. The top-mounted dial control offers precise temperature adjustments, while the full solid door provides a clean, professional look. Whether you're outfitting a high-volume catering kitchen or need a reliable heated cabinet for events, the FWE TS-1826-7 delivers professional-grade performance, mobility, and efficiency—all in a compact 1/2 height design that maximizes space without sacrificing functionality.
Specifications
- Manufacturer
- FWE
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 31
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 32.5
- Hertz
- 60
- Hinge Configuration
- Right
- Includes
- Bumpers
- kW
- 1.3
- Load Type
- Reach In
- NEMA
- 5-15P
- No. of Doors
- 1
- Pan Capacity
- 5
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Size
- 1/2 Height
- Slide Spacing (in)
- 4.5
- Slide Type
- Universal
- Special Features
- All Stainless Exterior
- Type
- Insulated
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 30.5
- Weight
- 230.00
Details
- 015 no-tip universal tray slides
- 02Slides can be adjusted by 1 1⁄2 in.
- 03Holds 18-in. x 26-in., 14-in. x 18-in., 12-in. x 20-in., and 1/1 GN food pans
- 04Temperature range: 90-190 degrees F
- 05Uses a Humi-Temp heat system to eliminate hot or cold spots
- 06Fully insulated cabinet
- 07Fahrenheit or Celsius temperature readout
- 08Slides and uprights are removable
- 09Recessed hand grips promote control
- 10Sturdy stainless steel construction
- 112-in. swivel casters
- 1230.50 in. W x 31 in. D x 32.50 in. H
- 13120 V/60 Hz/1 ph, NEMA 5-15P plug
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