FWE SCB-6 Mobile Bar w/ Shut-Off Drain, Convectional Beverage Service , 72" L, Stainless - Image 1
SKU: 219-SCB6
Brand: FWE
Model: SCB-6

FWE SCB-6 Mobile Bar w/ Shut-Off Drain, Convectional Beverage Service , 72" L, Stainless

The FWE SCB-6 Mobile Bar is a versatile, stainless steel portable beverage service unit with a shut-off drain, speed rack, and revolving server. Ideal for high-traffic commercial kitchens, bars, and restaurants.

Key Features

  • Portable 72" stainless steel beverage service unit with shut-off drain for easy cleanup in high-traffic environments
  • Removable bottle speed rack and revolving underbar server with 4 bowls for efficient organization and workflow
  • Built-in ice sink with adjustable shelf and dedicated glass storage for maximal versatility and barware organization
  • Durable stainless steel construction with dimensions 72" L x 29.25" D x 45.75" H, ideal for mobile or secondary bar setups
  • Includes 2-year limited parts warranty and 1-year labor warranty for peace of mind
The FWE SCB-6 Mobile Bar is designed to streamline beverage service in fast-paced commercial kitchens, bars, and restaurants. This 72" portable beverage service unit features a built-in ice sink with a shut-off drain valve, making cleanup a breeze while maintaining efficiency. The removable bottle speed rack ensures quick access to frequently used bottles, while the revolving underbar server with four bowls keeps garnishes, condiments, and bar tools organized for seamless workflow. The stainless steel construction is built to withstand the demands of high-traffic environments, offering durability and a professional appearance. With adjustable shelving and dedicated glass storage, this mobile bar maximizes storage flexibility while keeping your barware neat and accessible. Perfect for mobile service, pop-up events, or as a secondary station in busy establishments, the FWE SCB-6 is a game-changer for operations that require mobility without sacrificing performance. Its compact yet spacious design fits seamlessly into any commercial kitchen layout, making it a must-have for chefs, bartenders, and restaurant managers looking to optimize beverage service.