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219-RHRB26208FWEModel RH-RB-26
Product specification

FWE RH-RB-26 Full-Size Rethermalizer Oven, 208v/1ph

FWE RH-RB-26 Full-Size Rethermalizer Oven, 208v/1ph — image 1 of 1
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The FWE RH-RB-26 Rethermalizer Oven maintains food quality at 350°F with precision temperature control, 26-pan capacity, and energy-efficient design—ideal for high-volume kitchens.

Key features

  • 01Reaches 350°F for precise rethermalization without compromising taste or texture—ideal for maintaining restaurant-quality food for hours.
  • 0226-pan capacity with adjustable Dutch doors seals in heat, ensuring consistent temperatures and energy efficiency (8.8 kW, 60Hz).
  • 03Programmable time and temperature with LED display, plus 8 preset recipe settings for quick, customizable holding cycles.
  • 04High-density insulation reduces energy consumption, while stainless steel construction ensures durability and easy cleaning.
  • 05Space-saving design (37D x 78.5H in) with legs for stability—no hood required, making it perfect for tight kitchen layouts.

Description

The FWE RH-RB-26 Rethermalizer Oven is a high-performance solution for restaurants and commercial kitchens needing precise, energy-efficient rethermalization. Designed to maintain food quality—even after hours of holding—this 350°F electric rethermalizer ensures your dishes arrive at service with restaurant-quality texture and taste. Its 26-pan capacity accommodates standard restaurant pans, while programmable time and temperature settings (displayed on an LED screen) let you customize holding cycles for different menu items. Perfect for high-volume operations, this model includes 8 preset recipe settings and high-density insulation to reduce energy costs while keeping heat contained with two Dutch doors. Built with durable, easy-to-clean stainless steel, the RH-RB-26 is a long-term investment for kitchens prioritizing efficiency, precision, and consistent performance. Elevate your service with a rethermalizer that delivers both functionality and reliability.

Specifications

Manufacturer
FWE
Base
Legs
Cavities
1
Controls
Dial
Depth (in)
37
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
78.5
Hertz
60
Interior Construction
Stainless Steel
kW
8.8
NEMA
6-50P
Number of Ovens
Single
Pan Capacity
26
Phase
1
Product
Rethermalizers
Product Type
Food Warming Equipment
Size
Full Size
Special Features
Roll-In
Type
Floor Model
Voltage
208
Warranty
2-year Limited Parts 1-year Labor
Width (in)
38.25
Weight
760.00

Details

  • 01Maximum temperature: 350 degrees F
  • 02Accommodates 1 RRB-26 or 1 RR-1220-22
  • 03Requires no hood for operation
  • 04Programmable time and temperature
  • 05LED screen provides temperature readout
  • 068 preset recipe settings
  • 07Heats food while maintaining flavor
  • 082 Dutch doors keep heat inside
  • 09High-density insulation reduces energy usage
  • 10Made of easy-to-clean stainless steel
  • 11Mounted on 6-in. legs
  • 1238 1⁄4 in. W x 37 in. D x 78 1⁄2 in. H
  • 13208 V/60 Hz/1 ph, cord with a NEMA 6-50P plug
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