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FWE RH-B-32 Full-Size Rethermalizer Oven, 208v/1ph — image 1 of 1
219-RHB32208FWEModel RH-B-32
Product specification

FWE RH-B-32 Full-Size Rethermalizer Oven, 208v/1ph

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The FWE RH-B-32 ReThermalizer Oven delivers precise temperature control, maintaining color, texture, and flavor while cooking, baking, and reheating. With a 32-pan capacity and 8 preset menu options, it's ideal for high-volume commercial kitchens.

Key features

  • 0132-Pan Capacity: Holds 32 wire baskets (13.5" x 26" x 2.5") or 192 meal trays (8.5" x 6.5") for high-volume operations.
  • 02Precise Temperature Control: Adjustable up to 350°F, maintains color, texture, and flavor for perfect results every time.
  • 038 Preset Menu Options: Customizable timer and cooking cycles with 8 programmable presets to streamline workflow.
  • 04Stainless Steel Construction: Durable, easy-to-clean interior with high-density insulation for energy efficiency and longevity.
  • 05Dual Dutch Doors with Venting: Ensures even air circulation for consistent heating and cooling, reducing hot spots.

Description

The FWE RH-B-32 Full-Size ReThermalizer Oven is a versatile workhorse designed for commercial kitchens that demand precision and efficiency. This 208V/1-phase electric oven delivers exceptional temperature control—up to 350°F—while maintaining the perfect color, texture, and flavor of your dishes, whether you're cooking, baking, or reheating. Its fixed slides, spaced 3.5 inches apart, accommodate 32 wire baskets (each 13.5” x 26” x 2.5”) or 192 meal trays (8.5” x 6.5”), making it ideal for high-volume operations that need to hold, cook, and serve without compromising quality. Designed with restaurant professionals in mind, the FWE RH-B-32 features separate dial controls for cooking and heating cycles, including a timer with 8 preset menu options. This allows you to customize settings for different dishes, streamlining workflow and reducing the need to constantly adjust temperatures. The dual Dutch doors with venting ensure even air circulation, while the stainless steel interior and high-density ceramic and fiberglass insulation provide durability and energy efficiency. With casters for easy mobility and a robust 34.5” x 37.5” x 75” footprint, this rethermalizer fits seamlessly into professional kitchens, from fast-casual concepts to full-service restaurants. Investing in the FWE RH-B-32 means investing in consistency, efficiency, and quality—key factors that set apart restaurants that prioritize operational excellence. Whether you're running a busy catering service or managing a high-end dining operation, this rethermalizer ensures your dishes are always at peak performance, ready to serve without the need for last-minute adjustments. Don’t let inconsistent temperatures or slow reheating hold you back—upgrade to the FWE RH-B-32 and experience the difference in your kitchen’s productivity and output.

Specifications

Manufacturer
FWE
Base
Casters
Cavities
1
Controls
Dial
Depth (in)
37.5
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
75
Hertz
60
Interior Construction
Stainless Steel
NEMA
15-30P
Number of Ovens
Single
Pan Capacity
32
Phase
1
Product
Rethermalizers
Product Type
Food Warming Equipment
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
2-year Limited Parts 1-year Labor
Width (in)
34.5
Weight
790.00

Details

  • 01Fixed slides with 3 1⁄2-in. spacing
  • 02Holds (32) 13 1⁄2-in. x 26-in. x 2 1⁄2-in. wire baskets (2 per slide) or (192) 8 1⁄2 -in. x 6 1⁄2-in. meal trays
  • 03Standard controls for timer, cooking cycle, and holding cycle
  • 04Maximum temperature: 350 degrees F
  • 05Stores 8 preset menu selections
  • 06For baking, cooking, and reheating
  • 072 Dutch doors with door venting
  • 08Stainless steel construction
  • 09High-density ceramic and fiberglass insulation
  • 1034 1⁄2 in. W x 37 1⁄2 in. D x 75 in. H
  • 11208 V/60 Hz/1 ph, cord with NEMA 6-50P plug
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