219-RHB24208FWEModel RH-B-24
FWE RH-B-24 Half-Size Rethermalizer Oven, 208v/1ph
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The FWE RH-B-24 Half-Size Rethermalizer Oven delivers precise, automated reheating and holding for refrigerated or slacked precooked foods. Ideal for commercial kitchens seeking efficiency and uniformity.
Key features
- 01Automatic Dual-Cycle Technology: Seamlessly transitions from reheating (up to 350°F) to holding (200°F) without manual oversight, increasing efficiency.
- 02Precision Heat Distribution: Incoloy-sheathed elements and a baffle duct system ensure even heating, preventing dehydration or overcooking for perfect results.
- 0324-Pan Capacity: Fits 24 standard wire baskets (13.5” x 26” x 2.5”), maximizing throughput for busy commercial kitchens.
- 04Durable Construction: 20-gauge polished stainless steel exterior and dual-layer 18/22-gauge interior with coved corners, insulated with high-density fiberglass and ceramic for longevity and energy savings.
- 05Programmable Recipes: Pre-set 8 customizable recipes on the control panel to streamline setup for frequently cooked dishes, reducing prep time.
Description
The FWE RH-B-24 Half-Size Rethermalizer Oven is a game-changer for commercial kitchens, offering automatic dual-cycle technology that effortlessly transitions from reheating to holding without manual intervention. Perfect for restaurants, hotels, and cafeterias, this rethermalizing cabinet ensures refrigerated or slacked precooked foods reach safe serving temperatures of up to 350°F while maintaining even heat distribution to prevent dehydration or overcooking. With Incoloy-sheathed heating elements, it delivers rapid, uniform heating, while the precision venting baffle duct system guarantees consistent temperature across all 24 wire baskets, each accommodating 13.5” x 26” x 2.5” pans. This half-height, reach-in design maximizes workspace while providing durability with 20-gauge stainless steel exterior and dual-layer 18- and 22-gauge stainless steel interior, insulated with high-density fiberglass and ceramic for energy efficiency. Ideal for high-volume kitchens, the FWE RH-B-24 combines performance, reliability, and ease of use, making it a top choice for professional culinary environments.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Cavities
- 1
- Controls
- Dial
- Depth (in)
- 37.5
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 61
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 8.8
- NEMA
- 6-50P
- Number of Ovens
- Single
- Pan Capacity
- 24
- Phase
- 1
- Product
- Rethermalizers
- Product Type
- Food Warming Equipment
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 34.5
- Weight
- 610.00
Details
- 01Half-height configuration with reach-in design
- 02Capacity: (24) 13 1⁄2-in. x 26-in. x 2 1⁄2-in. wire baskets
- 03Adjustable and removable stainless steel basket slides
- 0420-ga. stainless steel polished exterior
- 0518-ga. and 22-ga. stainless steel dual-layer interior with coved corners
- 06Top, back, bottom, sides, and doors insulted with high-density fiberglass and ceramic
- 072 Dutch stainless steel front doors
- 08(4) 5-in. casters (2 rigid, 2 swivel with brake)
- 09Rapid Incoloy-sheathed heating elements
- 10Precision venting baffle duct system for uniform heat circulation
- 11Individual cook and hold cycles
- 12Cook control maximum temperature: 350 degrees F
- 13Holding control maximum temperature: 200 degrees F
- 14LED panel displays internal cabinet temperatures
- 15Control panel programmable to store 8 preset recipes
- 1634 1⁄2 in. W x 37 1⁄2 in. D x 61 in. H
- 17208 V/60 Hz/1 ph, cord with NEMA 6-50P plug
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