
219-RHB12208FWEModel RH-B-12
FWE RH-B-12 Half-Size Rethermalizer Oven, 208v/1ph
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The FWE RH-B-12 is a compact, high-performance rethermalizer designed for commercial kitchens, holding (12) 13.5x26x2.5-inch wire baskets with easy-clean stainless steel construction and 4.9kW heating power.
Key features
- 0112-basket capacity: Holds (12) 13.5x26x2.5-inch wire baskets, ideal for casseroles, buffet trays, and prepared foods.
- 02Stainless steel construction: 18-gauge exterior and interior with coved corners resist rust and corrosion, meeting commercial kitchen durability standards.
- 03High-efficiency insulation: Ceramic and fiberglass insulation preserves heat, ensuring consistent temperatures even in cool storage areas.
- 04Tool-free removable racks: Adjustable and removable stainless steel racks simplify cleaning, a key feature for high-volume kitchens.
- 05Mobile with brake: Four 5-inch casters (2 rigid, 2 swivel with brake) enable smooth movement while keeping the unit stationary when needed.
Description
The FWE RH-B-12 Half-Size Rethermalizer is the ideal solution for commercial kitchens needing a compact yet powerful rethermalization unit. Designed for efficiency and durability, this 208V/1ph model accommodates (12) 13 1⁄2-inch by 26-inch by 2 1⁄2-inch wire baskets, making it perfect for holding and rethermalizing prepared foods like casseroles, baked goods, and buffet platters. Its stainless steel construction, combined with high-density ceramic and fiberglass insulation, ensures superior heat retention—even when the door is opened—while the removable racks and coved corners simplify deep cleaning, a critical factor in high-volume kitchens. The unit’s 34.5-inch width, 37.5-inch depth, and 40-inch height provide a balanced footprint for tight spaces, while the four 5-inch casters (two rigid, two swivel with brake) allow for effortless mobility, enhancing workflow in busy restaurant environments. Whether you're outfitting a fine-dining kitchen or a high-volume catering operation, the FWE RH-B-12 delivers precision temperature control and reliable performance, making it a top choice for professionals who demand consistency and durability in their equipment.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Cavities
- 1
- Controls
- Dial
- Depth (in)
- 37.5
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 40
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 4.9
- NEMA
- 6-30P
- Number of Ovens
- Single
- Pan Capacity
- 12
- Phase
- 1
- Product
- Rethermalizers
- Product Type
- Food Warming Equipment
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 34.5
- Weight
- 405.00
Details
- 01Half-height unit with reach-in configuration
- 02Capacity: (12) 13 1⁄2-in. x 26-in. x 2 1⁄2-in. wire baskets
- 03Adjustable and removable stainless steel racks
- 0418-ga. stainless steel polished exterior
- 0518-ga. stainless steel interior with coved corners
- 06High-density fiberglass and ceramic insulation built into top, back, bottom, sides, and door
- 07Flush-mounted stainless steel front door
- 08(4) 5-in. casters (2 rigid, 2 swivel with brake)
- 09Fast-acting Incoloy-sheathed heating elements
- 10Precision venting baffle duct system
- 11Individual cook and hold cycles
- 12Cook control maximum temperature: 350 degrees F
- 13Holding control maximum temperature: 200 degrees F
- 14LED panel displays internal cabinet temperatures
- 15Control panel programmable to store 8 recipes
- 1634 1⁄2 in. W x 37 1⁄2 in. D x 40 in. H
- 17208 V/60 Hz/1 ph, cord with NEMA 6-30P plug
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