
219-RH82081FWEModel RH-8
FWE RH-8 Half-Size Rethermalizer Oven, 208v/1ph
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The FWE RH-8 half-size rethermalizer oven delivers efficient, high-capacity holding for commercial kitchens, with 8-tray capacity and durable stainless steel construction. Ideal for medium-volume operations.
Key features
- 01Accommodates 8 x 18" x 26" trays or 16 x 12" x 20" x 2.5" pans—ideal for medium-volume operations
- 02Durable 18-gauge stainless steel construction with coved corners, resistant to rust and corrosion
- 03High-density fiberglass and ceramic insulation on all sides and door minimizes heat loss, improving energy efficiency
- 04Flush-mounted stainless steel door and adjustable, removable tray slides ensure easy cleaning and smooth pan access
- 05Four 5" casters (2 rigid, 2 swivel with brake) for mobility without sacrificing stability
Description
The FWE RH-8 Half-Size Rethermalizer Oven is a reliable, space-saving solution for commercial kitchens and restaurants needing efficient holding and rethermalization. Designed for medium-volume operations, this half-size unit accommodates eight 18-inch by 26-inch trays or baskets, or sixteen 12-inch by 20-inch by 2 1/2-inch pans, making it ideal for buffets, catering, or hotel service. Its chrome-plated, epoxy-coated tray slides are adjustable and removable, ensuring easy cleaning while securely holding heavy products. The stainless steel construction resists rust and corrosion, while high-density fiberglass and ceramic insulation on all sides and the door minimize heat loss, keeping your food at the perfect temperature with minimal energy waste. Built for durability and mobility, the FWE RH-8 features a polished 18-gauge stainless steel exterior and interior with coved corners, ensuring a sleek, professional appearance and easy cleaning. The flush-mounted stainless steel door provides seamless access for loading and retrieval, and the four casters (two rigid, two swivel with brake) allow for effortless repositioning without sacrificing stability. The Incoloy-sheathed heating elements deliver uniform heat circulation, thanks to a precision venting baffle duct system, ensuring consistent temperature performance throughout the cabinet. For restaurants, catering businesses, or hotel kitchens, the FWE RH-8 offers a balance of capacity, efficiency, and durability. Its 29 1/4-inch width, 28 3/4-inch depth, and 76 1/2-inch height fit seamlessly into tight spaces while delivering the performance needed for high-volume applications. With a 4.9 kW power rating and NEMA 6-30P plug, this rethermalizer is built to handle the demands of professional kitchen environments. Upgrade your equipment today and experience the reliability of FWE in your operation.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Cavities
- 1
- Controls
- Dial
- Depth (in)
- 38.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 46.5
- Hertz
- 50/60
- Interior Construction
- Stainless Steel
- kW
- 4.9
- NEMA
- 6-30P
- Number of Ovens
- Single
- Pan Capacity
- 8
- Phase
- 1
- Product
- Rethermalizers
- Product Type
- Food Warming Equipment
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 29.25
- Weight
- 390.00
Details
- 01Half-height configuration with reach-in design
- 02Capacity: (8) 18-in. x 26-in. trays/baskets or (16) 12-in . x 20-in. x 2 1⁄2-in. pans
- 03Chrome-plated, epoxy-coated tray slides (adjustable by 1 1⁄2 in. and removable)
- 0418-ga. stainless steel polished exterior
- 0518-ga. stainless steel interior with coved corners
- 06Top, back, bottom, sides, and door insulated with high-density fiberglass and ceramic
- 07Flush-mounted stainless steel front door
- 08(4) 5-in. casters (2 rigid, 2 swivel with brake)
- 09Incoloy-sheathed heating elements
- 10Precision venting baffle duct system for uniform heat circulation
- 11Door vent lets excess moisture escape
- 12Individual cook and hold cycles
- 13Cook control maximum temperature: 350 degrees F
- 14Holding control maximum temperature: 200 degrees F
- 15LED panel displays internal cabinet temperatures
- 16Control panel can store 8 recipes
- 1729 1⁄4 in. W x 38 3⁄4 in. D x 46 1⁄2 in. H
- 18208 V/50/60 Hz/1 ph, cord with NEMA 6-30P plug
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