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FWE RH-4 Undercounter Rethermalizer Oven, 208v/1ph — image 1 of 1
219-RH42081FWEModel RH-4
Product specification

FWE RH-4 Undercounter Rethermalizer Oven, 208v/1ph

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The FWE RH-4 is a space-saving, undercounter rethermalizer designed for low-volume reheating in commercial kitchens. With a 18-gauge stainless steel interior, adjustable chrome-plated slides, and heavy-duty casters, it offers durability and efficiency for holding hot food at precise temperatures. Perfect for compact kitchens.

Key features

  • 01Space-Saving Design: Undercounter configuration fits 29.25" (W) x 28.75" (D) x 34.75" (H), ideal for compact kitchens without sacrificing functionality.
  • 02Heavy-Duty Capacity: Holds 4x 18" x 26" trays/baskets or 8x 12" x 20" x 2.5" pans with adjustable, bottom-supported chrome-plated slides for stability and easy cleaning.
  • 03Durable & Hygienic: 18-gauge stainless steel interior/exterior with corrosion-resistant coating, plus high-density insulation for energy efficiency and longevity.
  • 04Precision Heat Control: 4.9kW electric power with fast-acting Incoloy-sheathed heating elements and a baffle duct system for even, consistent rethermalization.
  • 05Smooth Mobility: 4x 5" casters (2 rigid, 2 swivel with brake) allow easy movement in tight spaces, while the flush-mounted stainless steel door ensures seamless access.

Description

The FWE RH-4 Undercounter Rethermalizer Oven is engineered for commercial kitchens seeking a reliable, space-saving solution for low-volume reheating. Designed to fit seamlessly beneath counters, this 4.9kW electric unit effortlessly accommodates four 18" x 26" trays or baskets or eight 12" x 20" x 2.5" pans, making it ideal for busy kitchens with limited floor space. Its undercounter configuration saves valuable countertop real estate while maintaining easy access through a flush-mounted stainless steel door, ensuring smooth loading and retrieval. Built to withstand the demands of professional kitchens, the RH-4 features a 18-gauge stainless steel interior and exterior that resists rust and corrosion, while high-density fiberglass and ceramic insulation ensure energy efficiency and even heat distribution. The chrome-plated, epoxy-coated tray slides, adjustable in 1.5" increments and spaced 3" apart, provide robust support for heavy pans, reducing the risk of spills or damage. Its four 5" casters (two rigid, two swivel with brake) allow for effortless maneuverability, even in tight spaces or around corners, making it a practical choice for kitchens requiring mobility without sacrificing stability. Whether you're running a café, bistro, or small restaurant, the FWE RH-4 ensures your food is reheated to optimal temperatures while maintaining hygiene and efficiency. Its durable construction, precise venting system, and fast-acting Incoloy-sheathed heating elements deliver consistent performance, helping you meet service demands without compromising on quality. Invest in the FWE RH-4 for a rethermalizer that combines functionality, durability, and space-saving design, perfect for modern commercial kitchens.

Specifications

Manufacturer
FWE
Base
Casters
Cavities
1
Controls
Dial
Depth (in)
38.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
34.75
Hertz
50/60
Interior Construction
Stainless Steel
kW
4.9
NEMA
6-30P
Number of Ovens
Single
Pan Capacity
4
Phase
1
Product
Rethermalizers
Product Type
Food Warming Equipment
Size
Undercounter
Type
Floor Model
Voltage
208
Warranty
2-year Limited Parts 1-year Labor
Width (in)
29.25
Weight
305.00

Details

  • 01Undercounter configuration
  • 02Capacity: (4) 18-in. x 26-in. trays/baskets or (8) 12-in . x 20-in. x 2 1⁄2-in. pans
  • 03Chrome-plated, epoxy-coated tray slides on 3-in. centers (adjustable in 1 1⁄2-in. increments)
  • 0418-ga. stainless steel interior and exterior
  • 05Top, back, bottom, sides, and door insulated with high-density fiberglass and ceramic
  • 06Flush-mounted stainless steel front door
  • 07(4) 5-in. casters (2 rigid, 2 swivel with brake)
  • 08Fast-acting Incoloy-sheathed heating elements
  • 09Precision venting baffle duct system
  • 10Door venting for moisture release
  • 11Automatic, separate cook and hold cycles
  • 12Cook control maximum temperature: 350 degrees F
  • 13Holding control maximum temperature: 200 degrees F
  • 14LED panel displays internal cabinet temperatures
  • 15Control panel can be programmed to store 8 preset recipes
  • 1629 1⁄4 in. W x 38 3⁄4 in. D x 34 3⁄4 in. H
  • 17208 V/50/60 Hz/1 ph, cord with NEMA 6-30P plug
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