219-RH18208FWEModel RH-18
FWE RH-18 Full-Size Rethermalizer Oven, 208v/1ph
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The FWE RH-18 rethermalizer efficiently reheats and holds precooked foods with dual-cycle control, 18 pan capacity, and uniform heat distribution. Ideal for commercial kitchens seeking precision and performance.
Key features
- 01Dual-cycle mechanism with automatic transition from 350°F cook to 200°F hold for hands-free operation
- 0218 pan capacity (18x26-inch trays or 36x12-inch pans) with adjustable chrome-plated tray slides
- 03Incoloy-sheathed heating elements for rapid, precise temperature control and energy efficiency
- 04High-density ceramic and fiberglass insulation for uniform heat distribution and reduced energy costs
- 05Programmable 8-recipe control panel with LED display for easy monitoring and customizable workflow
Description
The FWE RH-18 Full-Size Rethermalizer Oven is a game-changer for commercial kitchens, combining precision cooking with hands-free holding. Designed for professional chefs, this 208V/1ph rethermalizer features a dual-cycle mechanism that automatically transitions from a 350°F cook cycle to a 200°F holding cycle, eliminating the need for constant operator intervention. Its Incoloy-sheathed heating elements ensure rapid, accurate temperature control, while the precision venting baffle duct system distributes heat evenly, preventing hot or cold spots. This industrial-grade rethermalizer holds up to 18 18-inch trays or 36 12-inch pans, making it ideal for high-volume restaurants, catering operations, and institutional kitchens where efficiency and consistency are paramount. With eight programmable recipes and an LED display for real-time temperature monitoring, the FWE RH-18 streamlines workflow while maintaining food quality. For restaurants prioritizing both performance and durability, this rethermalizer delivers unmatched reliability with 18-gauge stainless steel construction and high-density insulation, ensuring energy efficiency and longevity. Upgrade your kitchen with the FWE RH-18 and experience the difference in speed, precision, and professional-grade performance.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Cavities
- 1
- Controls
- Dial
- Depth (in)
- 38.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 76.5
- Hertz
- 50/60
- Interior Construction
- Stainless Steel
- kW
- 8.4
- NEMA
- 6-50P
- Number of Ovens
- Single
- Pan Capacity
- 18
- Phase
- 1
- Product
- Rethermalizers
- Product Type
- Food Warming Equipment
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 29.25
- Weight
- 625.00
Details
- 01Full-size reach-in design
- 02Capacity: (18) 18-in. x 26-in. trays/baskets or (36) 12-in. x 20-in. x 2.50-in. pans
- 03Chrome-plated, epoxy-coated tray slides adjustable by 1 1⁄2 in. (situated on 3-in. centers originally)
- 0418-ga. stainless steel construction
- 05High-density ceramic and fiberglass insulation throughout top, back, bottom, sides, and doors
- 062 stainless steel front Dutch doors
- 07(4) 5-in. casters (2 rigid, 2 swivel with brake)
- 08Heating system with fast-acting Incoloy-sheathed heating elements
- 09Precision venting baffle duct system for uniform heat circulation
- 10Door venting releases excess moisture
- 11Control panel with automatic cook and hold cycles
- 12Cook control maximum temperature: 350 degrees F
- 13Holding control maximum temperature: 200 degrees F
- 14LED display with easy-to-read interior cabinet temperatures
- 15Control panel can be programmed to store 8 preset recipes
- 1629 1⁄4 in. W x 38 3⁄4 in. D x 76 1⁄2 in. H
- 17208 V/50/60 Hz/1 ph, cord with NEMA 6-50P plug
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