
219-RH102081FWEModel RH-10
FWE RH-10 Half-Size Rethermalizer Oven, 208v/1ph
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The FWE RH-10 rethermalizer oven ensures safe, even reheating with precise temperature control and 8 programmable recipes. Built with stainless steel and high-density insulation, it's perfect for high-volume kitchens.
Key features
- 01Precise temperature control up to 350°F during cook cycle and 200°F during hold cycle, ensuring safe and even reheating.
- 02Programmable control panel with 8 recipe storage for simplified operation and improved workflow efficiency.
- 03High-performance Incoloy-sheathed heating elements and precision vented baffle duct system for uniform heating and nutrient preservation.
- 04Stainless steel construction with high-density insulation, providing durability and energy efficiency.
- 05Half-size, reach-in configuration with 4 casters (2 rigid, 2 swivel with brake) for versatility and mobility in commercial kitchens.
Description
The FWE RH-10 Half-Size Rethermalizer is a high-performance, electric rethermalization oven designed to meet the demands of commercial kitchens. With fast-acting Incoloy-sheathed heating elements, it reaches precise temperature set points up to 350°F during the cook cycle, automatically switching to a hold cycle at up to 200°F. This ensures cold, prepared foods are reheated safely and efficiently, preserving flavor, color, texture, and nutrients. The precision vented baffle duct system disperses heat evenly throughout the cabinet, while the door vent allows excess moisture to escape, promoting browning without compromising food quality. Ideal for restaurants and foodservice operations, the FWE RH-10 is built with stainless steel construction, high-density insulation, and a programmable control panel that can store eight custom recipes, simplifying operation and improving workflow efficiency. Its half-size, reach-in configuration makes it a space-saving solution for high-volume kitchens without sacrificing performance. Whether you're looking for a rethermalizer for hot bars, buffets, or late-night kitchens, the FWE RH-10 delivers reliability and precision, making it a top choice for professional chefs and culinary operations.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Cavities
- 1
- Controls
- Dial
- Depth (in)
- 38.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 53
- Hertz
- 50/60
- Interior Construction
- Stainless Steel
- kW
- 6.6
- NEMA
- 6-50P
- Number of Ovens
- Single
- Pan Capacity
- 10
- Phase
- 1
- Product
- Rethermalizers
- Product Type
- Food Warming Equipment
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 29.25
- Weight
- 445.00
Details
- 01Reach-in, half-size configuration
- 02Capacity: (26) 18-in. x 26-in. trays/baskets or (20) 12-in . x 20-in. x 2.50-in. pans
- 03Welded rod-style tray slides on 3-in. centers (adjustable by 1 1⁄2 in.)
- 04Stainless steel construction
- 05High-density ceramic and fiberglass insulation throughout top, back, bottom, sides, and door
- 06Flush-mounted stainless steel door with full-grip door latch and heavy-duty hinges
- 07(4) 5-in. casters (2 rigid, 2 swivel with brake)
- 08Built-in heating system with Incoloy-sheathed heating elements
- 09Precision venting baffle duct system for uniform heating
- 10Control panel with automatic cook and hold cycles
- 11Cook control maximum temperature: 350 degrees F
- 12Holding control maximum temperature: 200 degrees F
- 13LED display for interior cabinet temperatures
- 14Programmable control panel can store 8 recipes
- 1529 1⁄4 in. W x 38 3⁄4 in. D x 53 in. H
- 16208 V/50/60 Hz/1 ph, cord with NEMA 6-50P plug
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