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219-PST10120FWEModel PST-10
Product specification

FWE PST-10 1/2 Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 120v

FWE PST-10 1/2 Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 120v — image 1 of 1
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The FWE PST-10 is a top-rated 1/2 height insulated mobile heated cabinet with 10 pan capacity, perfect for maintaining food at optimal temperatures in commercial kitchens. Featuring stainless steel construction and adjustable temperature controls, it ensures consistent heating while saving space.

Key features

  • 01Holds 10 standard 12-inch x 20-inch pans (or 1/1 GN pans) with fixed tray slides, optimizing space for high-volume kitchens.
  • 02Top-mounted heating system with high-density fiberglass insulation ensures even heat distribution (90-190°F) and energy efficiency.
  • 03Stainless steel construction (20-gauge exterior, 22-gauge interior) with a durable welded base frame for long-lasting performance.
  • 04Mobile with 5-inch casters (2 rigid, 2 swivel with brakes) for easy movement while maintaining stability in high-traffic areas.
  • 05Adjustable temperature controls and a single flush-mounted door for quick, easy access without compromising heat retention.

Description

The FWE PST-10 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens and restaurants needing reliable, space-efficient food holding solutions. Designed with high-density fiberglass insulation and a top-mounted heating system, it circulates warm air evenly throughout the interior, ensuring your food stays at the perfect temperature (90-190°F) without hot or cold spots. This mobile unit is built with 20-gauge stainless steel construction, providing durability and a professional look while accommodating up to 10 standard 12-inch x 20-inch pans. Its compact 1/2 height design (46.5 inches tall) makes it ideal for tight spaces, while the 5-inch casters (with two swivel brakes) ensure smooth mobility without sacrificing stability. Whether you're managing a fast-paced restaurant or a high-volume catering operation, the FWE PST-10 delivers consistent performance, energy efficiency, and easy access—all critical factors for maintaining food safety and operational efficiency. Its mechanical dial controls and robust construction make it a favorite among chefs and kitchen managers who demand reliability without compromise. Invest in this versatile, space-saving solution to streamline your food holding process and meet the demands of commercial kitchen operations.

Specifications

Manufacturer
FWE
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
29.75
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
46.5
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
1.7
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
10
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Size
1/2 Height
Slide Spacing (in)
2.5
Slide Type
Lip Load
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Width (in)
22.5
Weight
230.00

Details

  • 01Holds (10) 12-in. x 20-in. or 1/1 GN pans
  • 02Fixed tray slides with 2 5⁄8-in. spacing
  • 03Top-mounted heat circulation system
  • 04Tubular welded base frame
  • 05Temperature range: 90-190 degrees F
  • 065-in. casters (2 rigid, 2 swivel with brakes)
  • 071 flush-mounted door
  • 08Durable, 20-ga. stainless steel exterior
  • 09Interior is 22-ga. stainless steel
  • 10High-density fiberglass insulation
  • 11Mechanical controls and on/off switch
  • 12Equipped with push bars for a secure grip
  • 13Protective wraparound bumper
  • 1422 1⁄2 in. W x 29 3⁄4 in. D x 46 1⁄2 in. H
  • 15120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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