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SKU: 219-PST10120
Brand: FWE
Model: PST-10
FWE PST-10 1/2 Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 120v
The FWE PST-10 is a top-rated 1/2 height insulated mobile heated cabinet with 10 pan capacity, perfect for maintaining food at optimal temperatures in commercial kitchens. Featuring stainless steel construction and adjustable temperature controls, it ensures consistent heating while saving space.
Key Features
- •Holds 10 standard 12-inch x 20-inch pans (or 1/1 GN pans) with fixed tray slides, optimizing space for high-volume kitchens.
- •Top-mounted heating system with high-density fiberglass insulation ensures even heat distribution (90-190°F) and energy efficiency.
- •Stainless steel construction (20-gauge exterior, 22-gauge interior) with a durable welded base frame for long-lasting performance.
- •Mobile with 5-inch casters (2 rigid, 2 swivel with brakes) for easy movement while maintaining stability in high-traffic areas.
- •Adjustable temperature controls and a single flush-mounted door for quick, easy access without compromising heat retention.
Starting from $8902.00/unit
Volume discounts available
The FWE PST-10 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens and restaurants needing reliable, space-efficient food holding solutions. Designed with high-density fiberglass insulation and a top-mounted heating system, it circulates warm air evenly throughout the interior, ensuring your food stays at the perfect temperature (90-190°F) without hot or cold spots. This mobile unit is built with 20-gauge stainless steel construction, providing durability and a professional look while accommodating up to 10 standard 12-inch x 20-inch pans. Its compact 1/2 height design (46.5 inches tall) makes it ideal for tight spaces, while the 5-inch casters (with two swivel brakes) ensure smooth mobility without sacrificing stability. Whether you're managing a fast-paced restaurant or a high-volume catering operation, the FWE PST-10 delivers consistent performance, energy efficiency, and easy access—all critical factors for maintaining food safety and operational efficiency. Its mechanical dial controls and robust construction make it a favorite among chefs and kitchen managers who demand reliability without compromise. Invest in this versatile, space-saving solution to streamline your food holding process and meet the demands of commercial kitchen operations.