219-PHU4120FWEModel PHU-4
FWE PHU-4 Undercounter Insulated Mobile Heated Cabinet w/ (4) Pan Capacity, 120v
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The FWE PHU-4 undercounter heated cabinet keeps food warm (90-190°F) with high-density fiberglass insulation, adjustable tray slides, and a recessed control panel. Perfect for professional kitchens in hotels, banquet halls, and hospitals.
Key features
- 01High-performance **under-counter heated cabinet** with **4-pan capacity**, holding 4 x 18”x26” or 8 x 12”x20” pans for efficient food service.
- 02Maintains **90-190°F temperatures** with **high-density fiberglass insulation** and a **humidified proofer system** for optimal food holding.
- 03**Mobile and stable design** with **3.5-inch casters and adjustable brakes** for easy maneuverability in tight spaces.
- 04**Stainless steel construction** with a **recessed control panel** for durability and protection against water damage or accidental adjustments.
- 05**Antimicrobial handle**, **removable water reservoir**, and **flush-mounted door** for hygiene and convenience in commercial kitchens.
Description
The FWE PHU-4 Undercounter Insulated Mobile Heated Cabinet is a premium solution for maintaining food at optimal temperatures (90-190°F) in professional kitchens, hotels, banquet halls, and hospitals. Designed for efficiency and durability, this stainless steel cabinet features high-density fiberglass insulation to ensure prolonged heat retention, keeping your food fresh and ready for service. Its mobile design with 3.5-inch casters and adjustable brakes make it easy to navigate tight spaces, while the recessed control panel protects against water damage and accidental adjustments. Ideal for high-volume settings, the PHU-4 accommodates 4 x 18”x26” pans or 8 x 12”x20” pans, with universal tray slides adjustable in 1.5-inch increments for versatile food storage. The humidified proofer system ensures perfect conditions for baked goods, while the antimicrobial handle promotes hygiene. Whether you're running a hotel buffet, a banquet operation, or a hospital kitchen, this under-counter heated cabinet delivers precision temperature control, mobility, and durability—making it a must-have for any professional kitchen.
Specifications
- Manufacturer
- FWE
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 31.25
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 31.25
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 1.7
- Load Type
- Reach In
- NEMA
- 5-15P
- No. of Doors
- 1
- Pan Capacity
- 4
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Size
- 1/2 Height
- Slide Spacing (in)
- 4.5
- Slide Type
- Universal
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 29.75
- Weight
- 210.00
Details
- 014 pairs of universal tray slides on 4 1⁄2-in. centers
- 02Holds (4) 18-in. x 26-in. or (8) 12-in. x 20-in. pans
- 03Tray slides adjustable in 1 1⁄2-in. increments
- 04Humidified proofer/heating system
- 05Adjustable thermostat and individual proofer controls
- 06Recessed control panel
- 07Temperature holding range: 90-190 degrees F
- 08Contains fiberglass insulation
- 09Removable water reservoir
- 101 flush-mounted door with antimicrobial handle
- 11Stainless steel interior and exterior
- 12Welded base frame adds stability
- 133 1⁄2-in. swivel casters with brakes
- 1429 3⁄4 in. W x 31 1⁄4 in. D x 31 1⁄4 in. H
- 15120 V/50-60 Hz/1 ph, cord with NEMA 5-15P plug
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