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SKU: 219-PHU4120
Brand: FWE
Model: PHU-4
FWE PHU-4 Undercounter Insulated Mobile Heated Cabinet w/ (4) Pan Capacity, 120v
The FWE PHU-4 undercounter heated cabinet keeps food warm (90-190°F) with high-density fiberglass insulation, adjustable tray slides, and a recessed control panel. Perfect for professional kitchens in hotels, banquet halls, and hospitals.
Key Features
- •High-performance **under-counter heated cabinet** with **4-pan capacity**, holding 4 x 18”x26” or 8 x 12”x20” pans for efficient food service.
- •Maintains **90-190°F temperatures** with **high-density fiberglass insulation** and a **humidified proofer system** for optimal food holding.
- •**Mobile and stable design** with **3.5-inch casters and adjustable brakes** for easy maneuverability in tight spaces.
- •**Stainless steel construction** with a **recessed control panel** for durability and protection against water damage or accidental adjustments.
- •**Antimicrobial handle**, **removable water reservoir**, and **flush-mounted door** for hygiene and convenience in commercial kitchens.
Starting from $7856.00/unit
Volume discounts available
The **FWE PHU-4 Undercounter Insulated Mobile Heated Cabinet** is a premium solution for maintaining food at optimal temperatures (90-190°F) in professional kitchens, hotels, banquet halls, and hospitals. Designed for efficiency and durability, this **stainless steel cabinet** features **high-density fiberglass insulation** to ensure prolonged heat retention, keeping your food fresh and ready for service. Its **mobile design with 3.5-inch casters** and **adjustable brakes** make it easy to navigate tight spaces, while the **recessed control panel** protects against water damage and accidental adjustments. Ideal for high-volume settings, the PHU-4 accommodates **4 x 18”x26” pans** or **8 x 12”x20” pans**, with **universal tray slides adjustable in 1.5-inch increments** for versatile food storage. The **humidified proofer system** ensures perfect conditions for baked goods, while the **antimicrobial handle** promotes hygiene. Whether you're running a hotel buffet, a banquet operation, or a hospital kitchen, this **under-counter heated cabinet** delivers **precision temperature control, mobility, and durability**—making it a must-have for any professional kitchen.