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FWE PH-BCC-FS Mobile Electric Proofer Oven, 120v — image 1 of 1
219-PHBCCFS120FWEModel PH-BCC-FS
Product specification

FWE PH-BCC-FS Mobile Electric Proofer Oven, 120v

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The FWE PH-BCC-FS 120v electric proofer oven is a durable, full-size solution for professional bakeries, featuring 4/8 pan capacity, stainless steel construction, and precise temperature control for flawless proofing.

Key features

  • 01Holds **4x 18in x 26in pans** or **8x 12in x 20in pans** for high-capacity proofing in professional kitchens
  • 02Precision **separate air temperature (up to 190°F) and moisture controls** for optimal dough development
  • 03Built with **stainless steel construction and welded base frame** for durability and stability
  • 04High-density **fiberglass insulation** ensures consistent heat retention and energy efficiency
  • 05Comes with a **2-year limited parts warranty and 1-year labor warranty** for long-term reliability

Description

The **FWE PH-BCC-FS Mobile Electric Proofer Oven (120v)** is a premium-grade solution for professional bakeries and restaurants seeking **precision proofing** without compromising on capacity or durability. Designed to handle **four 18-inch by 26-inch pans or eight 12-inch by 20-inch pans**, this **full-size proofer oven** ensures efficient workflows while maintaining consistent results. Built with **stainless steel construction and a welded base frame**, it delivers long-lasting performance, while **high-density fiberglass insulation** guarantees superior heat retention and energy efficiency. Ideal for commercial kitchens, this **electric proofer oven** offers **separate air temperature and moisture controls**, allowing bakers to fine-tune proofing conditions for optimal dough development. Whether you're producing artisanal bread, pastries, or other baked goods, this **FWE proofer oven** combines **precision, durability, and versatility**—making it a must-have for any professional bakery. With a **2-year limited parts warranty and 1-year labor warranty**, you’re investing in a product built to last, **reducing downtime and maintenance costs** while delivering consistent, high-quality results every time. Perfect for **restaurant equipment** buyers, this **commercial proofer oven** is engineered to meet the demands of high-volume kitchens while maintaining the precision required for professional baking. Upgrade your bakery with the **FWE PH-BCC-FS** and experience **unmatched performance, reliability, and efficiency** in your proofing process.

Specifications

Manufacturer
FWE
Door Type
Independent
Heat
Electric
Hertz
60
NEMA
5-15P
Phase
1
Product
Proofer Ovens
Product Type
Cooking Equipment
Rating
Good
Series
Bake Center Companion
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Weight
270.00

Details

  • 014 removable interior slides
  • 02Holds (4) 18-in. x 26-in. pans or (8) 12-in. x 20-in. pans
  • 032 Incoloy nickel-chromium alloy heating elements
  • 04Recessed control panel with separate air temperature and moisture controls
  • 05190-degree F maximum holding temperature
  • 06Separate air temperature and air moisture controls
  • 07Stainless steel construction with welded base frame
  • 08High-density fiberglass insulation
  • 09Coved interior corners
  • 1012-in. x 20-in. removable humidity pan
  • 11Magnetic workflow handle
  • 125-in. casters (with front brakes)
  • 1338 1⁄4 in. W x 32 1⁄2 in. D x 33 1⁄4 in. H
  • 14120 V/50/60 Hz/1 ph, NEMA 5-15P plug
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