FWE PH-1826-7 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v

The **FWE PH-1826-7 Undercounter Insulated Mobile Heated Cabinet** is a game-changer for commercial kitchens and restaurant operations, offering **high-efficiency food holding with precise temperature and humidity control**. Designed for **under-counter installation**, this unit is ideal for busy kitchens where space is limited but performance is non-negotiable. With a **5-pan capacity** (18” x 26” or 12” x 20”), it accommodates standard restaurant pans, ensuring your dishes stay warm and moist for extended periods without compromising on quality. One of the standout features of the FWE PH-1826-7 is its **high-density fiberglass insulation**, which traps heat efficiently, reducing energy consumption while maintaining consistent temperatures between **90°F to 190°F**. The **built-in humidifying system** with a **removable 12” x 20” water reservoir** ensures optimal moisture levels, keeping foods like lasagna, casseroles, and pastries at peak freshness for hours. This is especially crucial for **commercial kitchen equipment** where food safety and presentation are paramount. Additionally, the **field-reversible door with an antimicrobial handle** enhances hygiene, making it a practical choice for high-traffic environments. For restaurant owners and chefs, the FWE PH-1826-7 is more than just a **heated cabinet**—it’s a **workflow solution**. The **adjustable tray slides** (positioned on 4.5” centers) allow for easy loading and unloading, while the **recessed moisture-resistant controls** prevent damage in humid environments. Whether you're outfitting a **fine-dining restaurant**, a **casual eatery**, or a **catering kitchen**, this unit delivers **reliable performance, energy savings, and durability**. Don’t let food holding be a bottleneck—**upgrade to the FWE PH-1826-7 today** and experience the difference in efficiency and food quality.