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219-PH182615120FWEModel PH-1826-15
Product specification

FWE PH-1826-15 Full Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 120v

FWE PH-1826-15 Full Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 120v — image 1 of 1
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The FWE PH-1826-15 mobile heated cabinet maintains optimal food temperature (90-190°F) with adjustable humidity, perfect for restaurants, hotels, and bakeries. Featuring 10 pan capacity, stainless steel construction, and 5-inch casters for easy mobility.

Key features

  • 01Maintains food temperature (90-190°F) with thermostatic controls for precise heat adjustment
  • 02Adjustable humidity system with removable water reservoir for balanced moisture levels
  • 0310-pan capacity (fits 18x26-inch or 12x20-inch pans) with adjustable tray slides for versatility
  • 04Stainless steel construction with 5-inch casters for durability and easy mobility
  • 05Built-in humidifier and antimicrobial handle for hygiene and food quality preservation

Description

The FWE PH-1826-15 Full Height Insulated Mobile Heated Cabinet is designed for commercial kitchens that demand precision temperature control and mobility. Ideal for restaurants, hotels, cafeterias, and bakeries, this 120V cabinet maintains food at perfect serving temperatures (90-190°F) while adjusting humidity with separate controls. Its fiberglass insulation preserves heat efficiency, ensuring food quality remains optimal until serving time. The built-in humidity system with a removable pan keeps moisture balanced, preventing dryness or sogginess. With 5-inch casters and recessed hand grips, this mobile heated cabinet glides effortlessly between stations, enhancing workflow in fast-paced environments.

Constructed from durable stainless steel, the FWE PH-1826-15 is built to withstand the demands of commercial kitchens while maintaining a sleek, professional appearance. Its 10-pan capacity (accommodating 18x26-inch or 12x20-inch pans) maximizes space efficiency, making it perfect for high-volume operations. The top-mounted thermostatic dial controls and antimicrobial handle ensure hygienic operation, while the 3/4-height design optimizes storage and accessibility. Whether you need to hold hot dishes, pastries, or plated meals, this cabinet delivers consistent performance with minimal effort.

For restaurants and food service professionals seeking a reliable, temperature-regulated solution, the FWE PH-1826-15 is the ultimate choice. Its combination of precision engineering, mobility, and humidity control makes it a must-have for maintaining food quality while streamlining service. Order yours today and experience the difference in professional food holding equipment.

Specifications

Manufacturer
FWE
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
31.25
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
60.25
Hertz
60
Hinge Configuration
Right
kW
1.7
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
10
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Size
Full Height
Slide Spacing (in)
4.5
Slide Type
Universal
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Width (in)
27.25
Weight
295.00

Details

  • 013⁄4-height configuration
  • 02Fiberglass insulation
  • 03Temperature holding range: 90-190 degrees F
  • 0410 pairs of adjustable tray slides on 4.5-in. centers
  • 05Accommodates (10) 18-in. x 26-in. or 12-in. x 20-in. pans
  • 061 door with recessed antimicrobial handle
  • 07Built-in humidifier
  • 08Temperature and moisture control
  • 09Removable water reservoir
  • 102 recessed hand grips
  • 11Strong stainless steel construction with welded base frame
  • 122 rigid and 2 swivel 5-in. casters with brakes
  • 1327 in. W x 31.25 in. D x 60.25 in. H
  • 14120 V/50-60 Hz/1 ph, cord with NEMA 5-15P plug
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