FWE PH-1826-15 Full Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 120v

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Key features
- 01Maintains food temperature (90-190°F) with thermostatic controls for precise heat adjustment
- 02Adjustable humidity system with removable water reservoir for balanced moisture levels
- 0310-pan capacity (fits 18x26-inch or 12x20-inch pans) with adjustable tray slides for versatility
- 04Stainless steel construction with 5-inch casters for durability and easy mobility
- 05Built-in humidifier and antimicrobial handle for hygiene and food quality preservation
Description
The FWE PH-1826-15 Full Height Insulated Mobile Heated Cabinet is designed for commercial kitchens that demand precision temperature control and mobility. Ideal for restaurants, hotels, cafeterias, and bakeries, this 120V cabinet maintains food at perfect serving temperatures (90-190°F) while adjusting humidity with separate controls. Its fiberglass insulation preserves heat efficiency, ensuring food quality remains optimal until serving time. The built-in humidity system with a removable pan keeps moisture balanced, preventing dryness or sogginess. With 5-inch casters and recessed hand grips, this mobile heated cabinet glides effortlessly between stations, enhancing workflow in fast-paced environments.
Constructed from durable stainless steel, the FWE PH-1826-15 is built to withstand the demands of commercial kitchens while maintaining a sleek, professional appearance. Its 10-pan capacity (accommodating 18x26-inch or 12x20-inch pans) maximizes space efficiency, making it perfect for high-volume operations. The top-mounted thermostatic dial controls and antimicrobial handle ensure hygienic operation, while the 3/4-height design optimizes storage and accessibility. Whether you need to hold hot dishes, pastries, or plated meals, this cabinet delivers consistent performance with minimal effort.
For restaurants and food service professionals seeking a reliable, temperature-regulated solution, the FWE PH-1826-15 is the ultimate choice. Its combination of precision engineering, mobility, and humidity control makes it a must-have for maintaining food quality while streamlining service. Order yours today and experience the difference in professional food holding equipment.
Specifications
- Manufacturer
- FWE
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 31.25
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 60.25
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 1.7
- Load Type
- Reach In
- NEMA
- 5-15P
- No. of Doors
- 1
- Pan Capacity
- 10
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Size
- Full Height
- Slide Spacing (in)
- 4.5
- Slide Type
- Universal
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 27.25
- Weight
- 295.00
Details
- 013⁄4-height configuration
- 02Fiberglass insulation
- 03Temperature holding range: 90-190 degrees F
- 0410 pairs of adjustable tray slides on 4.5-in. centers
- 05Accommodates (10) 18-in. x 26-in. or 12-in. x 20-in. pans
- 061 door with recessed antimicrobial handle
- 07Built-in humidifier
- 08Temperature and moisture control
- 09Removable water reservoir
- 102 recessed hand grips
- 11Strong stainless steel construction with welded base frame
- 122 rigid and 2 swivel 5-in. casters with brakes
- 1327 in. W x 31.25 in. D x 60.25 in. H
- 14120 V/50-60 Hz/1 ph, cord with NEMA 5-15P plug
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