The FWE MTU-4 undercounter mobile heated cabinet is designed for professional kitchens that demand precision, durability, and efficiency. With a built-in humidity system, this unit maintains optimal conditions between 90°F and 190°F, extending hold times and keeping food at peak quality. The separately controlled air and moisture features provide unmatched control, ensuring consistent performance for cooked dishes like pasta, soups, and casseroles. Ideal for restaurants, catering kitchens, and banquets, this cabinet combines robust stainless steel construction with fiberglass insulation to retain heat efficiently while coved corners and a flush-mounted door make cleaning a breeze. Its mobile design with swivel casters and locking brakes ensures stability and easy movement, making it a versatile solution for commercial kitchens with space constraints.