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SKU: 219-MT18267120
Brand: FWE
Model: MT-1826-7
FWE MT-1826-7 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v
The FWE MT-1826-7 is a premium undercounter heated holding cabinet with 5-pan capacity, adjustable slides, digital temperature/moisture control, and durable stainless steel construction—perfect for high-volume kitchens.
Key Features
- •Holds **5x 18x26-inch pans or 10x 14x18-inch pans** with adjustable, heavy-duty slides for versatile food service setups.
- •Digital front controls for **independent temperature (up to 180°F) and humidity** adjustment—ensuring perfect food holding conditions.
- •Premium **20-gauge polished stainless steel exterior** and **22-gauge coved interior** with **Ultra-Guard insulation** for durability and energy efficiency.
- •**Magnetic-closure door** and **3.5-inch casters** for secure mobility, ideal for undercounter or on-floor placement.
- •NEMA 5-15P 120V electric with **1.7 kW radiant heating**, backed by FWE’s reputation for **commercial-grade reliability**.
Starting from $8286.00/unit
Volume discounts available
The **FWE MT-1826-7 Undercounter Insulated Mobile Heated Cabinet** is a workhorse designed for professional kitchens, combining **precision temperature control, space efficiency, and durability** to meet the demands of restaurant operations. With a **maximum capacity of five 18x26-inch pans or ten 14x18-inch pans**, this unit maximizes holding space while maintaining optimal food safety through **adjustable humidity and radiant heating**. Its **polished 20-gauge stainless steel exterior** and **22-gauge interior with coved corners** ensure long-lasting performance in high-traffic environments, while the **magnetic-closure door** and **3.5-inch casters** provide both security and mobility. Ideal for **commercial kitchens, catering, and high-volume restaurants**, this cabinet integrates seamlessly under counters while delivering consistent, professional-grade results. Invest in **FWE’s industry-leading quality** to enhance your kitchen’s efficiency and food presentation.