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219-MT18267120FWEModel MT-1826-7
Product specification

FWE MT-1826-7 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v

FWE MT-1826-7 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v — image 1 of 1
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The FWE MT-1826-7 is a premium undercounter heated holding cabinet with 5-pan capacity, adjustable slides, digital temperature/moisture control, and durable stainless steel construction—perfect for high-volume kitchens.

Key features

  • 01Holds **5x 18x26-inch pans or 10x 14x18-inch pans** with adjustable, heavy-duty slides for versatile food service setups.
  • 02Digital front controls for **independent temperature (up to 180°F) and humidity** adjustment—ensuring perfect food holding conditions.
  • 03Premium **20-gauge polished stainless steel exterior** and **22-gauge coved interior** with **Ultra-Guard insulation** for durability and energy efficiency.
  • 04**Magnetic-closure door** and **3.5-inch casters** for secure mobility, ideal for undercounter or on-floor placement.
  • 05NEMA 5-15P 120V electric with **1.7 kW radiant heating**, backed by FWE’s reputation for **commercial-grade reliability**.

Description

The FWE MT-1826-7 Undercounter Insulated Mobile Heated Cabinet is a workhorse designed for professional kitchens, combining precision temperature control, space efficiency, and durability to meet the demands of restaurant operations. With a maximum capacity of five 18x26-inch pans or ten 14x18-inch pans, this unit maximizes holding space while maintaining optimal food safety through adjustable humidity and radiant heating. Its polished 20-gauge stainless steel exterior and 22-gauge interior with coved corners ensure long-lasting performance in high-traffic environments, while the magnetic-closure door and 3.5-inch casters provide both security and mobility. Ideal for commercial kitchens, catering, and high-volume restaurants, this cabinet integrates seamlessly under counters while delivering consistent, professional-grade results. Invest in FWE’s industry-leading quality to enhance your kitchen’s efficiency and food presentation.

Specifications

Manufacturer
FWE
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
32.25
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
33.75
Hertz
60
Hinge Configuration
Right
kW
1.7
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
5
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Size
Undercounter
Slide Spacing (in)
4.5
Slide Type
Universal
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Width (in)
27.25
Weight
230.00

Details

  • 01Undercounter unit
  • 02Polished, 20-ga. stainless steel exterior
  • 0322-ga. stainless steel interior with coved corners
  • 04Ultra-Guard high-density fiberglass insulation
  • 051 magnetic-closure stainless steel door
  • 063 1⁄2-in. polyurethane tire casters
  • 07Adjustable slides
  • 08Maximum pan capacity: (10) 14-in. x 18-in. pans or (5) 18-in. x 26-in. pans
  • 09Drip trough with drain plug
  • 10Radiant heating system with moisture
  • 11Air circulation via blower motor
  • 12Nickel-chromium alloy elements
  • 13Full-range thermostatic control
  • 14Moisture control is separate from temperature control
  • 15Power indicator light
  • 16Humidity and thermostat cycle lights
  • 17Removable water pan
  • 18Temperature range: 90-190 degrees F
  • 19Rear-mounted power cord
  • 2027 1⁄4 in. W x 32 1⁄4 in. D x 33 3⁄4 in. H
  • 21120 V/50-60 Hz/1 ph, cord with a NEMA 5-15P plug
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