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FWE LCH-8 Half-Size Cook and Hold Oven, 208v/1ph — image 1 of 1
219-LCH8208FWEModel LCH-8
Product specification

FWE LCH-8 Half-Size Cook and Hold Oven, 208v/1ph

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The FWE LCH-8 is a durable, half-size cook and hold oven with 100 lbs capacity, stainless steel construction, and adjustable sheet pans for versatile cooking. Ideal for high-volume kitchens.

Key features

  • 01Durable stainless steel construction with coved interior corners to prevent debris buildup, ensuring hygiene in high-volume kitchens.
  • 02100 lbs capacity (medium rating) with six adjustable 18-in. x 26-in. sheet pans for versatile cooking needs, including a max temperature of 350°F.
  • 03Mobile and secure with four casters (2 swivel, 2 rigid with brakes) for easy repositioning without compromising stability.
  • 04Energy-efficient ceramic and fiberglass insulation retains heat, providing consistent cooking and holding performance without requiring a hood.
  • 05Manual controls with an LED display and internal probe for precise temperature monitoring, ideal for professional kitchens seeking accuracy and reliability.

Description

The FWE LCH-8 Half-Size Cook and Hold Oven is a versatile, high-performance solution for commercial kitchens, designed to meet the demands of high-volume environments while providing precision cooking and holding capabilities. Built with durable stainless steel for longevity, this oven features a single cavity with six adjustable 18-in. x 26-in. sheet pans, accommodating a variety of cooking needs. Its 100 lbs capacity (medium rating) ensures it can handle heavy-duty use while maintaining consistent temperatures up to 350°F, thanks to ceramic and fiberglass insulation that retains heat efficiently. The coved interior corners prevent particle buildup, making it a hygienic choice for professional kitchens. Whether you need a cook and hold oven for a busy restaurant, café, or catering operation, the FWE LCH-8 delivers reliability and performance without compromising on quality. Its mobility is enhanced by four casters—two swivel and two rigid with brakes—allowing for easy repositioning while keeping the oven securely in place when needed. Perfect for spaces with limited hood requirements, this oven can be used independently, making it a flexible addition to any commercial kitchen setup. Choose the FWE LCH-8 for a combination of durability, efficiency, and functionality that stands out in demanding culinary environments.

Specifications

Manufacturer
FWE
Base
Casters
Capacity (lbs)
100
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Manual
Depth (in)
35.5
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
46.25
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
2.9
NEMA
6-15P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
6
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Good
Shelving Type
Slides Only
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Limited Parts 1-year Labor
Width (in)
27
Weight
370.00

Details

  • 01Made of durable stainless steel
  • 02Interior corners are coved to prevent particle buildup
  • 03Ceramic and fiberglass insulation retain heat
  • 04Can be used without a hood
  • 054 casters: 2 swivel and 2 rigid for mobility
  • 06Holds (6) 18-in. x 26-in. sheet pans and a maximum of 100 lbs.
  • 07Tray slides are adjustable to accommodate different products
  • 08Cooks at temperatures as high as 350 degrees F
  • 09Probe inside cabinet monitors food temperatures
  • 10Temperature is shown on the LED display
  • 11Low air circulation heat system
  • 12Temperature is controlled with dial thermostat
  • 138 preset possibilities
  • 14Keeps food at serving temperatures after cooking
  • 15Holds food at temperatures as high as 190 degrees F
  • 16Settings can be locked to prevent adjustment
  • 17Solid door retains heat inside the cabinet
  • 18Includes removable drip tray
  • 1927 in. W x 35 1⁄2 in. D x 46 1⁄4 in. H
  • 20208 V/60 Hz/1 ph, NEMA 6-15P plug
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