219-LCH6SKG2FWEModel LCH-6-SK-G2
FWE LCH-6-SK-G2 Half Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph
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The FWE LCH-6-SK-G2 Half Size Commercial Smoker Oven is a versatile, durable solution for mid-sized kitchens. Featuring two independent decks, it supports 4x 18x26 pans or 8x 12x20 pans, with stainless steel construction and easy-clean coved corners. Perfect for low-temp smoking, cooking, and holding.
Key features
- 01Dual independent decks support 4x 18x26 pans or 8x 12x20 pans, maximizing versatility for smoking, cooking, and holding.
- 02Durable 20-gauge polished exterior and 22-gauge stainless steel interior with coved corners for easy cleaning and long-lasting reliability.
- 03High-density ceramic and fiberglass insulation ensures consistent low-temperature performance, ideal for smoking and gentle cooking.
- 04Flush-mounted stainless steel vented door with magnetic latch and heavy-duty hinges for secure, professional operation.
- 05Includes installed drip tray and external removable drip pan for hassle-free maintenance and cleanup.
Description
The FWE LCH-6-SK-G2 Half Size Commercial Smoker Oven is designed for efficiency and durability in high-demand commercial kitchens. This low-temp cook and hold smoker oven features two independent decks, allowing you to smoke, cook, and hold up to four 18-inch by 26-inch pans or eight 12-inch by 20-inch pans simultaneously. Its robust 20-gauge polished exterior and 22-gauge stainless steel interior with coved corners ensure longevity while simplifying cleaning—a critical feature for busy restaurant environments. The high-density ceramic and fiberglass insulation maintains consistent temperatures, while the magnetic door latch and heavy-duty hinges provide secure operation. Ideal for restaurants, caterers, or foodservice operations that require reliable low-temperature smoking with the flexibility to hold cooked items ready for service, this smoker oven is a game-changer for workflow efficiency.
Specifications
- Manufacturer
- FWE
- Controls
- Dial/Digital
- Depth (in)
- 39
- Heat
- Electric
- Height (in)
- 39
- Hertz
- 60
- Interior Configuration
- Shelves/Slides
- Interior Depth (in)
- 28.66
- Interior Width (in)
- 24
- NEMA
- 6-20P
- Number of Ovens
- Single
- Pan Capacity
- 4
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Half Size
- Special Features
- Programmable
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 27.5
- Weight
- 355.00
Details
- 012 independent decks
- 02Accommodates (4) 18-in. x 26-in. pans or (8) 12-in. x 20-in. pans
- 034 stainless steel rod-type shelves per deck
- 044 pairs of welded rod-style tray slides per deck
- 0520-ga. polished exterior
- 0622-ga. stainless steel interior with coved corners
- 07High-density ceramic and fiberglass insulation
- 08Flush-mounted stainless steel vented door
- 09Magnetic door latch with heavy-duty hinges
- 10Includes installed drip tray and external removable drip pan
- 11Radiant heat and forced air convection cooking
- 12Low-volume air circulation system
- 13Built-in heat system with multiple Incoloy sheathed heating elements
- 14Independently controlled insulated smoker element
- 15Digital control panel with knob controller
- 168 programmable recipe presets
- 17Timer and probe monitoring features
- 18Automatic switch from cook cycle to hold cycle
- 19Cooking temperature range: 90-350 degrees F
- 20Holding temperature range: 90-250 degrees F
- 211-4 hour smoke element production
- 2227 1⁄2 in. W x 39 in. D x 39 in. H
- 23208 V/60 Hz/1 ph, NEMA 6-20P plug
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