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219-LCH66SKG2FWEModel LCH-6-6-SK-G2
Product specification

FWE LCH-6-6-SK-G2 Full Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph

FWE LCH-6-6-SK-G2 Full Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph — image 1 of 1
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The FWE LCH-6-6-SK-G2 is a high-capacity dual-deck smoker oven designed for commercial kitchens. With 8 x 18x26 pans or 16 x 12x20 pans per deck, it offers unmatched efficiency and durability for professional cooking needs.

Key features

  • 01Dual-deck design supports **8 x 18x26 pans or 16 x 12x20 pans per deck**, maximizing output for high-volume kitchens.
  • 02**22-gauge stainless steel interior with coved corners** and **20-gauge polished exterior** ensure durability, easy cleaning, and a professional look.
  • 03**Ceramic and fiberglass insulation** retains heat efficiently, reducing energy costs while maintaining consistent cooking performance.
  • 04**Flush-mounted stainless steel doors with magnetic latches** and **heavy-duty hinges** provide secure, low-maintenance operation.
  • 05**NEMA 6-30P compatibility** and **60Hz operation** ensure seamless integration with commercial power setups for reliable performance.

Description

The FWE LCH-6-6-SK-G2 Full Size Commercial Smoker Oven is a game-changer for high-volume restaurant kitchens, combining dual-deck cooking capacity with professional-grade durability and energy efficiency. Designed to handle the demands of commercial operations, this 208V electric smoker oven features two independent cooking decks, each accommodating eight 18-inch x 26-inch pans or sixteen 12-inch x 20-inch pans, making it ideal for restaurants,cafés, and catering businesses that need to maximize output without sacrificing performance. The 22-gauge stainless steel interior with coved corners ensures easy cleaning, while ceramic and fiberglass insulation retains heat efficiently, reducing energy costs and improving consistency. The 20-gauge polished exterior adds a sleek, professional look, while the flush-mounted stainless steel doors with magnetic latches provide secure, low-maintenance operation.

This commercial smoker oven is built for restaurants that prioritize scalability, durability, and efficiency. The three stainless steel rod-type shelves per deck and three pairs of welded rod-style tray slides offer flexibility in cooking setups, whether you're smoking, baking, or holding food. The NEMA 6-30P plug ensures compatibility with standard commercial power setups, while the 60Hz operation guarantees smooth performance. For businesses looking to streamline operations—whether for a full-service restaurant, catering kitchen, or café—the FWE LCH-6-6-SK-G2 delivers reliable, high-capacity cooking without compromising on quality or ease of use. Upgrade your kitchen today and experience the difference in workflow and output**.

Why choose the FWE LCH-6-6-SK-G2? It’s not just a smoker oven—it’s a workhorse designed for the toughest commercial environments. The heavy-duty hinges and drip tray minimize wear and tear, while the digital/dial controls give you precise temperature management. Whether you're preparing barbecue, pulled pork, or baked goods, this oven ensures consistent results with minimal effort. For restaurant owners and chefs who demand reliability, space efficiency, and professional performance, the FWE LCH-6-6-SK-G2 is the optimal choice. Order yours now and take your kitchen to the next level.

Specifications

Manufacturer
FWE
Controls
Dial/Digital
Depth (in)
39
Heat
Electric
Height (in)
68
Hertz
60
Interior Configuration
Shelves/Slides
Interior Depth (in)
28.66
Interior Width (in)
24
NEMA
6-30P
Number of Ovens
Double
Pan Capacity
8
Phase
1
Product
Smoker Ovens
Product Type
Cooking Equipment
Rating
Best
Size
Full Size
Special Features
Programmable
Voltage
208
Warranty
2-year Limited Parts 1-year Labor
Width (in)
27.5
Weight
605.00

Details

  • 012 independent cooking decks
  • 02Accommodates (8) 18-in. x 26-in. pans or (16) 12-in. x 20-in. pans
  • 033 stainless steel rod-type shelves per deck
  • 043 pairs of welded rod-style tray slides per deck
  • 0522-ga. stainless steel interior with coved corners
  • 0620-ga. polished exterior
  • 07Ceramic and fiberglass insulation
  • 082 flush-mounted stainless steel vented doors
  • 09Magnetic door latches with heavy-duty hinges
  • 10Includes installed drip tray and external removable drip pan
  • 11Radiant heat and forced-air convection cooking
  • 12Low-volume air circulation system
  • 13Built-in heat system with multiple Incoloy sheathed heating elements
  • 14Independently controlled insulated smoker element
  • 15Digital control panel with knob controller
  • 168 programmable recipe presets
  • 17Timer and probe monitoring features
  • 18Automatic switch from cook cycle to hold cycle
  • 19Cooking temperature range: 90-350 degrees F
  • 20Holding temperature range: 90-250 degrees F
  • 211-4 hour smoke element production
  • 2227 1⁄2 in. W x 39 in. D x 68 in. H
  • 23208 V/60 Hz/1 ph, NEMA 6-30P plug
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