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FWE LCH-6-6-SK-G2 Full Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph — image 1 of 1
219-LCH66SKG2FWEModel LCH-6-6-SK-G2
Product specification

FWE LCH-6-6-SK-G2 Full Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph

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The FWE LCH-6-6-SK-G2 is a high-capacity dual-deck smoker oven designed for commercial kitchens. With 8 x 18x26 pans or 16 x 12x20 pans per deck, it offers unmatched efficiency and durability for professional cooking needs.

Key features

  • 01Dual-deck design supports **8 x 18x26 pans or 16 x 12x20 pans per deck**, maximizing output for high-volume kitchens.
  • 02**22-gauge stainless steel interior with coved corners** and **20-gauge polished exterior** ensure durability, easy cleaning, and a professional look.
  • 03**Ceramic and fiberglass insulation** retains heat efficiently, reducing energy costs while maintaining consistent cooking performance.
  • 04**Flush-mounted stainless steel doors with magnetic latches** and **heavy-duty hinges** provide secure, low-maintenance operation.
  • 05**NEMA 6-30P compatibility** and **60Hz operation** ensure seamless integration with commercial power setups for reliable performance.

Description

The **FWE LCH-6-6-SK-G2 Full Size Commercial Smoker Oven** is a game-changer for high-volume restaurant kitchens, combining **dual-deck cooking capacity** with **professional-grade durability** and **energy efficiency**. Designed to handle the demands of commercial operations, this **208V electric smoker oven** features two independent cooking decks, each accommodating **eight 18-inch x 26-inch pans or sixteen 12-inch x 20-inch pans**, making it ideal for restaurants,cafés, and catering businesses that need to maximize output without sacrificing performance. The **22-gauge stainless steel interior with coved corners** ensures easy cleaning, while **ceramic and fiberglass insulation** retains heat efficiently, reducing energy costs and improving consistency. The **20-gauge polished exterior** adds a sleek, professional look, while the **flush-mounted stainless steel doors with magnetic latches** provide secure, low-maintenance operation. This **commercial smoker oven** is built for restaurants that prioritize **scalability, durability, and efficiency**. The **three stainless steel rod-type shelves per deck** and **three pairs of welded rod-style tray slides** offer flexibility in cooking setups, whether you're smoking, baking, or holding food. The **NEMA 6-30P plug** ensures compatibility with standard commercial power setups, while the **60Hz operation** guarantees smooth performance. For businesses looking to streamline operations—whether for a **full-service restaurant, catering kitchen, or café—the FWE LCH-6-6-SK-G2 delivers **reliable, high-capacity cooking** without compromising on quality or ease of use. Upgrade your kitchen today and experience the difference in **workflow and output**. Why choose the FWE LCH-6-6-SK-G2? It’s not just a smoker oven—it’s a **workhorse designed for the toughest commercial environments**. The **heavy-duty hinges and drip tray** minimize wear and tear, while the **digital/dial controls** give you precise temperature management. Whether you're preparing **barbecue, pulled pork, or baked goods**, this oven ensures **consistent results with minimal effort**. For restaurant owners and chefs who demand **reliability, space efficiency, and professional performance**, the FWE LCH-6-6-SK-G2 is the optimal choice. Order yours now and take your kitchen to the next level.

Specifications

Manufacturer
FWE
Controls
Dial/Digital
Depth (in)
39
Heat
Electric
Height (in)
68
Hertz
60
Interior Configuration
Shelves/Slides
Interior Depth (in)
28.66
Interior Width (in)
24
NEMA
6-30P
Number of Ovens
Double
Pan Capacity
8
Phase
1
Product
Smoker Ovens
Product Type
Cooking Equipment
Rating
Best
Size
Full Size
Special Features
Programmable
Voltage
208
Warranty
2-year Limited Parts 1-year Labor
Width (in)
27.5
Weight
605.00

Details

  • 012 independent cooking decks
  • 02Accommodates (8) 18-in. x 26-in. pans or (16) 12-in. x 20-in. pans
  • 033 stainless steel rod-type shelves per deck
  • 043 pairs of welded rod-style tray slides per deck
  • 0522-ga. stainless steel interior with coved corners
  • 0620-ga. polished exterior
  • 07Ceramic and fiberglass insulation
  • 082 flush-mounted stainless steel vented doors
  • 09Magnetic door latches with heavy-duty hinges
  • 10Includes installed drip tray and external removable drip pan
  • 11Radiant heat and forced-air convection cooking
  • 12Low-volume air circulation system
  • 13Built-in heat system with multiple Incoloy sheathed heating elements
  • 14Independently controlled insulated smoker element
  • 15Digital control panel with knob controller
  • 168 programmable recipe presets
  • 17Timer and probe monitoring features
  • 18Automatic switch from cook cycle to hold cycle
  • 19Cooking temperature range: 90-350 degrees F
  • 20Holding temperature range: 90-250 degrees F
  • 211-4 hour smoke element production
  • 2227 1⁄2 in. W x 39 in. D x 68 in. H
  • 23208 V/60 Hz/1 ph, NEMA 6-30P plug
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