219-LCH5SKG2FWEModel LCH-5-SK-G2
FWE LCH-5-SK-G2 Half Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The FWE LCH-5-SK-G2 is a durable, undercounter smoker oven with cook/hold, designed for commercial kitchens. It maximizes space with a sleek 20-gauge stainless steel exterior and high-capacity pan accommodations.
Key features
- 01Space-Saving Design: Under-counter installation maximizes limited kitchen space while delivering high-performance smoking and cooking capabilities.
- 02Durable Construction: 20-gauge polished stainless steel exterior and 22-gauge interior with coved corners for easy cleaning and long-lasting durability.
- 03Professional Cook & Hold Function: Smoke meats and hold them at the perfect temperature, reducing labor and improving kitchen efficiency.
- 04High Pan Capacity: Accommodates three 18x26-inch pans or six 12x20-inch pans, supported by three stainless steel rod-type shelves and welded tray slides.
- 05Advanced Heat Distribution: Combines radiant heat with forced-air convection for even, consistent smoking results throughout the cooking process.
Description
The **FWE LCH-5-SK-G2 Half-Size Commercial Smoker Oven** is a game-changer for restaurants and kitchens with limited space, offering professional-grade smoking performance in a compact, undercounter design. Built with a **20-gauge polished stainless steel exterior** and **22-gauge interior with coved corners**, this smoker oven ensures durability while simplifying cleaning—a critical factor in busy commercial kitchens. Its **cook and hold function** allows you to smoke meats and hold them at the perfect temperature, reducing labor and improving efficiency. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this smoker oven delivers the reliability and performance that chefs demand. With a capacity for **three 18x26-inch pans or six 12x20-inch pans**, it’s ideal for high-volume kitchens while its **NEMA 6-20P** rating ensures compatibility with standard electrical setups. Invest in a smoker oven that balances space-saving design with professional-grade performance—**order the FWE LCH-5-SK-G2 today**.
Specifications
- Manufacturer
- FWE
- Controls
- Dial/Digital
- Depth (in)
- 39
- Heat
- Electric
- Height (in)
- 35
- Hertz
- 60
- Interior Configuration
- Shelves/Slides
- Interior Depth (in)
- 21.61
- Interior Width (in)
- 24.05
- NEMA
- 6-20P
- Number of Ovens
- Single
- Pan Capacity
- 3
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Undercounter
- Special Features
- Programmable
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 27.5
- Weight
- 340.00
Details
- 01Accommodates (3) 18-in. x 26-in. pans or (6) 12-in. x 20-in. pans
- 023 stainless steel rod-type shelves
- 033 pairs of welded rod-style tray slides
- 0420-ga. polished exterior
- 0522-ga. stainless steel interior with coved corners
- 06High-density ceramic and fiberglass insulation
- 07Flush-mounted stainless steel vented door
- 08Magnetic door latch with heavy-duty hinges
- 09Includes drip tray and external removable drip pan
- 10Radiant heat and forced-air convection
- 11Cook by time or probe
- 12Digital and knob controls with intuitive, user friendly interface
- 138 programmable recipe presets
- 14Automatic switch from cook cycle to hold cycle
- 15Cooking temperature range: 90-350 degrees F
- 16Holding temperature range: 90-250 degrees F
- 17Independently controlled insulated smoker element
- 181-4 hour smoke element production
- 19Low-volume air circulation system
- 20Built-in heat system with multiple Incoloy sheathed heating elements
- 2127 1⁄2 in. W x 39 in. D x 35 in. H
- 22208 V/60 Hz/1 ph, NEMA 6-20P plug
Browse products by FWE
View catalogue products listed under this brand.