219-LCH182618208FWEModel LCH-1826-18
FWE LCH-1826-18 Full-Size Cook and Hold Oven, 208/1ph
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The FWE LCH-1826-18 Full-Size Cook and Hold Oven delivers precision cooking and holding in a single, space-saving unit. With 12 sheet pan capacity, 350°F cooking temp, and 190°F holding, it's built for high-volume commercial kitchens.
Key features
- 01200 lbs capacity with 12 sheet pan hold (18x26 inches) and 1.5-inch adjustable tray slides for flexible loading
- 02Dual-function cooking (up to 350°F) and holding (up to 190°F) in one unit, eliminating the need for separate equipment
- 038 programmable recipe presets and locking controls prevent tampering, ensuring consistency in high-volume kitchens
- 04Low-air-circulation heating system with ceramic and fiberglass insulation for even cooking and energy efficiency
- 05Solid, independent door construction and caster base for durability and easy maneuverability
Description
The FWE LCH-1826-18 Full-Size Cook and Hold Oven is a game-changer for commercial kitchens prioritizing efficiency without sacrificing quality. Designed to handle 200 lbs of food, this electric oven accommodates 12 standard 18x26-inch sheet pans, making it ideal for high-volume operations. Its advanced heating system ensures even cooking at temperatures up to 350°F while maintaining optimal holding temperatures of 190°F, keeping dishes ready to serve without refire. The locking control panel prevents tampering, ensuring consistent results every time—critical for maintaining brand standards in professional kitchens. Whether you're running a fine-dining restaurant, cafe, or catering business, this oven streamlines workflow by combining cooking and holding in one unit, reducing energy costs and counter space. Built with stainless steel interiors and ceramic-fiberglass insulation, it delivers durability while retaining heat efficiently.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Capacity (lbs)
- 200
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Manual
- Depth (in)
- 35.5
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 76.5
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 5.5
- NEMA
- 6-30P
- No. of Doors
- 2
- Number of Ovens
- Single
- Pan Capacity
- 12
- Phase
- 3
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Shelving Type
- Slides Only
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 24.5
- Weight
- 495.00
Details
- 01Accommodates 200 lbs. and (12) 18-in. x 26-in. sheet pans
- 02Tray slides can be adjusted a maximum of 1 1⁄2 in.
- 03Temperatures can reach 350 degrees F
- 04Heating system uses low air circulation
- 05Dial thermostat controls
- 06LED display reads off temperatures
- 078 programmable presets for recipes
- 08Holds food at serving temperature after cooking
- 09Holding temperatures reach 190 degrees F
- 10Locking settings prevent tampering
- 11Interior probe monitors food temperatures
- 122 solid Dutch doors
- 13Drip tray at bottom catches food particles
- 14Stainless steel construction is durable
- 15Coved interior corners have no food-trapping crevices
- 16Heat loss is prevented with fiberglass and ceramic insulation
- 17No hood required
- 184 casters for mobility
- 1924 1⁄2 in. W x 35 1⁄2 in. D x 76 1⁄2 in. H
- 20208 V/60 Hz/1 ph, NEMA 6-30P plug
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