The FWE LCH-18 Full-Size Cook & Hold Oven is designed for professional kitchens that demand precision, efficiency, and reliability. With a capacity of 200 pounds, this electric commercial oven uses low air circulation to reach cooking temperatures up to 350°F and maintain holding temperatures up to 190°F—perfect for prepared foods, casseroles, or meals requiring extended holding without quality loss. The top-located control panel features an LED display for easy monitoring, plus 8 programmable recipe presets with lockable settings. This ensures consistency in high-volume kitchens while preventing accidental changes. Ideal for restaurants, caterers, and food service operations, the LCH-18 combines durability, performance, and smart features to streamline workflows and maintain food safety. Its stainless steel interior, castered base, and independent door design make it a versatile choice for modern commercial kitchens.