219-LCH182081FWEModel LCH-18
FWE LCH-18 Full-Size Cook and Hold Oven, 208v/1ph
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The FWE LCH-18 Cook & Hold Oven combines precise 350°F cooking and 190°F holding in a 200lb capacity, with 8 presets, LED monitoring, and lockable settings for restaurant efficiency.
Key features
- 01200lb capacity holds (12) 18" x 26" sheet pans—perfect for high-volume kitchens
- 02Dual-mode performance: 350°F cooking + 190°F holding with low-air circulation for even cooking
- 038 presets with lockable settings + LED display for precise temperature control
- 04Probe monitoring ensures accurate internal temps, reducing waste and improving consistency
- 05Stainless steel interior, casters, independent door—built for durability in demanding environments
Description
The FWE LCH-18 Full-Size Cook & Hold Oven is designed for professional kitchens that demand precision, efficiency, and reliability. With a capacity of 200 pounds, this electric commercial oven uses low air circulation to reach cooking temperatures up to 350°F and maintain holding temperatures up to 190°F—perfect for prepared foods, casseroles, or meals requiring extended holding without quality loss. The top-located control panel features an LED display for easy monitoring, plus 8 programmable recipe presets with lockable settings. This ensures consistency in high-volume kitchens while preventing accidental changes. Ideal for restaurants, caterers, and food service operations, the LCH-18 combines durability, performance, and smart features to streamline workflows and maintain food safety. Its stainless steel interior, castered base, and independent door design make it a versatile choice for modern commercial kitchens.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Capacity (lbs)
- 200
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Manual
- Depth (in)
- 35.5
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 76.5
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 5.5
- NEMA
- 6-30P
- No. of Doors
- 2
- Number of Ovens
- Single
- Pan Capacity
- 12
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Shelving Type
- Slides Only
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 27
- Weight
- 530.00
Details
- 01Low air circulation in heating system
- 02Standard thermostat controls
- 03Temperature can be set as high as 350 degrees F
- 04LED display enables monitoring
- 058 recipe presets can be programmed as needed
- 06Hold feature keeps food at serving temperatures
- 07Can hold food at temperatures as high as 190 degrees F
- 08Settings are lockable to prevent mistakes
- 09Probe monitors interior for accurate temperatures
- 10Holds (12) 18-in. x 26-in. sheet pans and 200 lbs. total
- 11Tray slides are adjustable by 1 1⁄2 in.
- 122 solid Dutch doors
- 13Bottom-located drip tray catches debris
- 14Constructed of stainless steel
- 15Coved interior corners aid in cleaning
- 16Fiberglass and ceramic insulation prevent heat loss
- 17Requires no hood
- 182 rigid and 2 swivel polyurethane casters provide mobility
- 1927 in. W x 35 1⁄2 in. D x 76 1⁄2 in. H
- 20208 V/60 Hz/1 ph, NEMA 6-30P plug
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