219-LCH10208FWEModel LCH-10
FWE LCH-10 Half-Size Cook and Hold Oven, 208v/1ph
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The FWE LCH-10 half-size cook & hold oven (208V) combines precision cooking with energy efficiency, accommodating 150 lbs of food. With probe monitoring and 8 programmable recipes, it ensures consistent results without drying out products.
Key features
- 01150 lb capacity with 7x 18-in. sheet pan accommodation – perfect for medium-volume kitchens
- 02Probe and timer cooking with 8 programmable recipes for consistent, high-quality results
- 03Gentle air circulation browns food naturally without additives, preserving texture and flavor
- 04Automatic switch to hold mode (up to 190°F) without overcooking, ideal for buffet and catering
- 05No hood required – saves space and installation costs, compatible with existing kitchen setups
Description
The FWE LCH-10 half-size cook & hold oven (208V) is a versatile, space-saving solution designed for high-volume commercial kitchens. With a 150 lb capacity and a single cavity, this oven efficiently cooks, holds, and reheats food without drying it out, thanks to gentle air circulation that promotes natural browning. Ideal for restaurants, cafeterias, and food service operations, the LCH-10 is built to handle demanding workflows while maintaining consistency. Its probe-cooking feature and 8 programmable recipes ensure precise temperature control, whether you're cooking by time or target temperature. No hood installation is required, saving space and reducing setup costs. The stainless steel interior with slide configuration further enhances durability and ease of cleaning, making it a long-term investment for any commercial kitchen.
Specifications
- Manufacturer
- FWE
- Base
- Casters
- Capacity (lbs)
- 150
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Manual
- Depth (in)
- 35.5
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 52.5
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 2.9
- NEMA
- 6-15P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 7
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Shelving Type
- Slides Only
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 27
- Weight
- 385.00
Details
- 01Maximum cook temperature: 350 degrees F
- 02Maximum hold temperature: 190 degrees F
- 03Product capacity: 150 lbs.
- 04Accommodates (7) 18-in. x 26-in. sheet pans
- 05Requires no hood to install, saving space and money
- 06Air is circulated gently to brown foods naturally
- 07Can be programmed with 8 recipes, ensuring consistent results
- 08Product probe monitors product temperature
- 09Can cook, hold, and reheat food without drying it out
- 10Cooks either by probe or by time
- 11Stainless steel construction provides durability
- 12Mounted on 5-in. polyurethane casters
- 1327 in. W x 35.5 in. D x 52.5 in. H
- 14208 V/60 Hz/1 ph, NEMA 6-15P plug
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