FWE HMC-1220-1-FD 14" Countertop Fry Holding Station, 120v - Image 1
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SKU: 219-HMC12201FD
Brand: FWE
Model: HMC-1220-1-FD

FWE HMC-1220-1-FD 14" Countertop Fry Holding Station, 120v

The FWE HMC-1220-1-FD is a high-performance 14" countertop fry holding station with ceramic infrared heat and stainless steel construction, designed to maintain fries at peak quality in demanding commercial kitchens.

Key Features

  • Ceramic long-wave infrared heating elements deliver even, consistent heat without burning, keeping fries hot and crispy for longer periods.
  • Durable stainless steel construction withstands daily wear in high-volume commercial kitchens, ensuring long-lasting performance.
  • Convenient side-mounted on/off controls with indicator light streamline operations, reducing workflow disruptions in busy environments.
  • Fits a single 12" x 20" hotel pan, optimized for standard fryer pans in restaurant settings, maximizing workspace efficiency.
  • 120V/60 Hz/1 phase electric power with NEMA 5-15P plug for easy installation, compatible with most commercial kitchen setups.
The FWE HMC-1220-1-FD 14" Countertop Fry Holding Station is built for high-volume foodservice operations where maintaining fry quality is critical. Featuring ceramic long-wave infrared heating elements, this dump station ensures even, consistent heat distribution without burning, keeping fries hot and crispy for extended periods. Its durable stainless steel construction resists wear in the toughest kitchen environments, while side-mounted on/off controls with an indicator light simplify operation, reducing workflow disruptions. Perfect for restaurants, fast-food chains, and catering kitchens, this 120V electric unit fits seamlessly into existing setups with a NEMA 5-15P plug, accommodating a single 12" x 20" hotel pan. With a 2-year limited parts warranty and 1-year labor coverage, it offers long-term reliability for businesses that demand consistent performance from their fryer accessories. Upgrade your fry station setup today to improve efficiency and food quality without sacrificing durability.