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219-HLC7120FWEModel HLC-7
Product specification

FWE HLC-7 Undercounter Insulated Mobile Heated Cabinet w/ (7) Pan Capacity, 120v

FWE HLC-7 Undercounter Insulated Mobile Heated Cabinet w/ (7) Pan Capacity, 120v — image 1 of 1
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The FWE HLC-7 is a durable, mobile undercounter heated cabinet with 7-pan capacity, designed for commercial kitchens. Built with stainless steel and high-density insulation, it maintains precise temperatures (90-190°F) while offering easy mobility with swivel casters and brakes.

Key features

  • 01Stainless Steel Durability: Constructed with 20- and 22-gauge stainless steel, resisting stains, rust, corrosion, dents, and scratches for long-lasting performance.
  • 02Precision Temperature Control: Digital electronic thermostat with a 90–190°F range ensures consistent, accurate food holding for buffets, catering, and high-volume kitchens.
  • 03Mobile & Stable Design: 3 1/2-inch polyurethane swivel casters with brakes provide easy repositioning while maintaining stability during use.
  • 04High-Efficiency Heating: Radiant heating system with a nickel-chromium alloy element delivers even heat distribution, reducing energy waste and maintaining food quality.
  • 05Space-Saving & Versatile: Fits under countertops (26.5D x 30.75H) and accommodates up to 7 standard 12x20x2.5-inch food pans, ideal for compact kitchens or mobile setups.

Description

The FWE HLC-7 undercounter heated cabinet is a premium choice for restaurants and commercial kitchens seeking a reliable, mobile solution for holding and warming food. Part of the Handy Line, this 7-pan heated cabinet features 20- and 22-gauge stainless steel construction, ensuring durability against stains, rust, and corrosion while maintaining a sleek, professional appearance. Its high-density fiberglass insulation and radiant heating system with a nickel-chromium alloy element provide efficient, even heat distribution, keeping food at optimal temperatures (90–190°F) for extended periods. The top-mounted digital electronic thermostat offers precise control, making it ideal for high-volume kitchens where consistency is critical.

Designed for convenience, the HLC-7 sits on 3 1/2-inch polyurethane swivel casters with brakes, allowing for easy repositioning while ensuring stability when stationary. Its flush-mounted, solid door with an ergonomic magnetic closure ensures a secure fit, preventing heat loss and maintaining hygiene standards. The adjustable pan slides (in 2 5/8-inch increments) accommodate up to seven 12-inch x 20-inch x 2 1/2-inch food pans, making it perfect for buffets, catering events, or any kitchen requiring efficient space utilization. With a 120V/50-60 Hz power requirement and a NEMA 5-15P plug, this cabinet is ready to plug in and operate immediately, reducing setup time and hassle.

Restaurants and catering businesses will appreciate the HLC-7’s combination of durability, precision temperature control, and mobility. Whether used for holding hot food in a busy service line, catering setups, or as part of a mobile buffet station, this undercounter heated cabinet delivers reliability and performance. Its compact footprint (26.5 inches deep x 30.75 inches high) makes it an excellent undercounter solution without sacrificing functionality. Upgrade your kitchen’s efficiency with the FWE HLC-7—a trusted name in commercial kitchen equipment for over 25 years.

Specifications

Manufacturer
FWE
Application
Heat Only
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
26.5
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
30.75
Hertz
60
Hinge Configuration
Right
kW
0.5
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
7
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
Handy Line
Size
Undercounter
Slide Spacing (in)
2.62
Slide Type
Lip Load
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Width (in)
17
Weight
115.00

Details

  • 01Part of the Handy Line
  • 02Constructed of 20- and 22-ga. stainless steel
  • 03Insulated with high-density fiberglass
  • 04Flush-mounted door
  • 05Ergonomic magnetic closure
  • 063 1⁄2-in. polyurethane casters swivel and break
  • 07Pan slides adjustable in increments of 2 5⁄8 in.
  • 08Accommodates (7) 12-in. x 20-in. x 2 1⁄2-in. food pans
  • 09Radiant heating system uses nickel-chromium alloy element
  • 10Digital temperature display
  • 11Electronic controls with low-temperature alarm
  • 12Temperature range: 90-190 degrees F
  • 13Power cord mounted on back of unit
  • 1417 in. W x 26 1⁄2 in. D x 30 3⁄4 in. H
  • 15120 V/50-60 Hz/1 ph, cord with a NEMA 5-15P plug
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