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SKU: 219-HLC7120
Brand: FWE
Model: HLC-7
FWE HLC-7 Undercounter Insulated Mobile Heated Cabinet w/ (7) Pan Capacity, 120v
The FWE HLC-7 is a durable, mobile undercounter heated cabinet with 7-pan capacity, designed for commercial kitchens. Built with stainless steel and high-density insulation, it maintains precise temperatures (90-190°F) while offering easy mobility with swivel casters and brakes.
Key Features
- •Stainless Steel Durability: Constructed with 20- and 22-gauge stainless steel, resisting stains, rust, corrosion, dents, and scratches for long-lasting performance.
- •Precision Temperature Control: Digital electronic thermostat with a 90–190°F range ensures consistent, accurate food holding for buffets, catering, and high-volume kitchens.
- •Mobile & Stable Design: 3 1/2-inch polyurethane swivel casters with brakes provide easy repositioning while maintaining stability during use.
- •High-Efficiency Heating: Radiant heating system with a nickel-chromium alloy element delivers even heat distribution, reducing energy waste and maintaining food quality.
- •Space-Saving & Versatile: Fits under countertops (26.5D x 30.75H) and accommodates up to 7 standard 12x20x2.5-inch food pans, ideal for compact kitchens or mobile setups.
Starting from $5630.00/unit
Volume discounts available
The FWE HLC-7 undercounter heated cabinet is a premium choice for restaurants and commercial kitchens seeking a reliable, mobile solution for holding and warming food. Part of the Handy Line, this 7-pan heated cabinet features 20- and 22-gauge stainless steel construction, ensuring durability against stains, rust, and corrosion while maintaining a sleek, professional appearance. Its high-density fiberglass insulation and radiant heating system with a nickel-chromium alloy element provide efficient, even heat distribution, keeping food at optimal temperatures (90–190°F) for extended periods. The top-mounted digital electronic thermostat offers precise control, making it ideal for high-volume kitchens where consistency is critical.
Designed for convenience, the HLC-7 sits on 3 1/2-inch polyurethane swivel casters with brakes, allowing for easy repositioning while ensuring stability when stationary. Its flush-mounted, solid door with an ergonomic magnetic closure ensures a secure fit, preventing heat loss and maintaining hygiene standards. The adjustable pan slides (in 2 5/8-inch increments) accommodate up to seven 12-inch x 20-inch x 2 1/2-inch food pans, making it perfect for buffets, catering events, or any kitchen requiring efficient space utilization. With a 120V/50-60 Hz power requirement and a NEMA 5-15P plug, this cabinet is ready to plug in and operate immediately, reducing setup time and hassle.
Restaurants and catering businesses will appreciate the HLC-7’s combination of durability, precision temperature control, and mobility. Whether used for holding hot food in a busy service line, catering setups, or as part of a mobile buffet station, this undercounter heated cabinet delivers reliability and performance. Its compact footprint (26.5 inches deep x 30.75 inches high) makes it an excellent undercounter solution without sacrificing functionality. Upgrade your kitchen’s efficiency with the FWE HLC-7—a trusted name in commercial kitchen equipment for over 25 years.