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219-HLC5120FWEModel HLC-5
Product specification

FWE HLC-5 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v

FWE HLC-5 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v — image 1 of 1
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The FWE HLC-5 mobile heated cabinet maintains optimal food temperatures (90-190°F) with full insulation, swivel casters, and removable racks for pans. Ideal for catering and commercial kitchens.

Key features

  • 01Insulated construction keeps food at optimal temperatures (90-190°F) while preventing exterior heat exposure for safety.
  • 023.5-inch swivel casters enable smooth, quiet mobility for catering events, banquets, and commercial kitchens.
  • 03Single compartment with removable racks (2 5/8” spacing) accommodates pans and GN containers for versatile food holding.
  • 04Recessed dial thermostat and magnetic handle simplify operation in fast-paced kitchen environments.
  • 05Stainless steel construction with die-cast hinges delivers durability for high-volume use.

Description

The FWE HLC-5 Mobile Heated Cabinet is a game-changer for catering halls, events, and commercial kitchens, ensuring your food stays warm and ready to serve at the perfect temperature (90-190°F). Designed with mobility in mind, this undercounter unit features 3.5-inch swivel casters, allowing you to effortlessly move it across dining rooms or event spaces without disrupting workflow. Its fully insulated construction prevents temperature fluctuations, keeping the interior warm while the exterior remains cool to the touch—ideal for high-traffic environments where food safety and efficiency matter. The single compartment holds a variety of pans and GN containers on two removable racks spaced 2 5/8 inches apart, maximizing versatility for caterers, banquet services, and restaurant staff. With a recessed dial thermostat and magnetic workflow handle, this cabinet combines durability with user-friendly operation, making it a must-have for professionals who demand reliability and performance.

Specifications

Manufacturer
FWE
Application
Heat Only
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
26.5
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
25.75
Hertz
60
Hinge Configuration
Right
kW
0.5
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
5
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
Handy Line
Size
Undercounter
Slide Spacing (in)
2.62
Slide Type
Lip Load
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Width (in)
17
Weight
115.00

Details

  • 01Undercounter unit
  • 02Single compartment
  • 03Insulation prevents temperature changes
  • 04Recessed front controls
  • 05Adjustable thermostat
  • 06Temperature range: 90-190 degrees F
  • 07Removable racks spaced 2 5⁄8 in. apart
  • 08For use with a variety of pans and GN containers
  • 09Insulated door with die-cast hinges
  • 10Magnetic workflow handle
  • 1120-ga. polished exterior
  • 1222-ga. stainless steel interior
  • 133 1⁄2-in. swivel casters
  • 1417 in. W x 26 1⁄2 in. D x 25 3⁄4 in. H
  • 15120 V/50-60 Hz/1 ph, NEMA 5-15P plug
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