The FWE HLC-5 Mobile Heated Cabinet is a game-changer for catering halls, events, and commercial kitchens, ensuring your food stays warm and ready to serve at the perfect temperature (90-190°F). Designed with mobility in mind, this undercounter unit features 3.5-inch swivel casters, allowing you to effortlessly move it across dining rooms or event spaces without disrupting workflow. Its fully insulated construction prevents temperature fluctuations, keeping the interior warm while the exterior remains cool to the touch—ideal for high-traffic environments where food safety and efficiency matter. The single compartment holds a variety of pans and GN containers on two removable racks spaced 2 5/8 inches apart, maximizing versatility for caterers, banquet services, and restaurant staff. With a recessed dial thermostat and magnetic workflow handle, this cabinet combines durability with user-friendly operation, making it a must-have for professionals who demand reliability and performance.