219-HLC212799120FWEModel HLC-2127-9-9
FWE HLC-2127-9-9 Full Height Insulated Mobile Heated Cabinet w/ (36) Pan Capacity, 120v
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The FWE HLC-2127-9-9 mobile heated cabinet offers 36 full-size pan capacity, dual compartments, and radiant heat retention for superior food holding. Perfect for commercial kitchens seeking efficiency and precision.
Key features
- 0136 Full-Size Pan Capacity: Dual compartments with 18 pans each, accommodating standard food pans for high-volume operations.
- 02Radiant Heat System & Insulated Design: Even temperature distribution (90–190°F) with superior heat retention to maintain food at optimal serving temperatures.
- 03Stainless Steel Construction: Durable, commercial-grade build for long-lasting performance in high-traffic kitchens.
- 04Adjustable Thermostats & Low-Temperature Alarm: Precise temperature control with an added safety feature to prevent undercooked food risks.
- 05Mobile & Space-Saving: Compact design with flush-mounted Dutch doors and magnetic handles for easy mobility and efficient workflow.
Description
The FWE HLC-2127-9-9 Full Height Insulated Mobile Heated Cabinet is a premium solution for commercial kitchens and restaurants requiring high-capacity, efficient food holding. With dual compartments and a total capacity of 36 pans, this cabinet is ideal for high-volume operations where space optimization and temperature consistency are essential. Each compartment features six removable shelves spaced 1 3⁄8 inches apart, designed for easy loading and unloading while maintaining uniform heat distribution. The cabinet’s stainless steel construction and insulated design ensure durability and superior heat retention, while the radiant heat system provides even temperature distribution (90–190°F) to keep food at optimal serving temperatures. The top-mounted adjustable thermostats and electronic controls offer precise temperature management, while the low-temperature alarm adds an extra layer of safety, ensuring compliance with food safety standards. Perfect for busy kitchens, this mobile unit combines mobility with robust performance, making it a smart investment for restaurants, catering services, and foodservice operations prioritizing efficiency and quality.
Specifications
- Manufacturer
- FWE
- Application
- Heat Only
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 31.5
- Door Design
- Dutch
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 73.25
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 2
- Load Type
- Reach In
- NEMA
- 5-20P
- No. of Doors
- 2
- Pan Capacity
- 36
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- Handy Line
- Size
- Full Height
- Slide Spacing (in)
- 1.37
- Slide Type
- Universal
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 26
- Weight
- 360.00
Details
- 01Part of the Handy line
- 023 removable shelves per compartment
- 03Holds (36) full-size food pans
- 041 3⁄8-in. fixed spacing
- 05Radiant heat system
- 06Adjustable thermostats and electronic controls
- 07Temperature range: 90-190 degrees F
- 08Low-temperature alarm
- 09Insulated for heat retention
- 102 flush-mounted doors
- 11Magnetic door handle
- 12Adjustable door vents
- 13Antimicrobial hand grips reduce germ spread
- 14Rust-resistant stainless steel construction
- 155-in. casters (2 rigid, 2 swivel with brakes)
- 1626 in. W x 31 1⁄2 in. D x 73 1⁄4 in. H
- 17120 V/50-60 Hz/1 ph, NEMA 5-20P plug
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