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219-HLC21279120FWEModel HLC-2127-9
Product specification

FWE HLC-2127-9 1/2 Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v

FWE HLC-2127-9 1/2 Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v — image 1 of 1
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The FWE HLC-2127-9 is a space-saving, 1/2-height heated cabinet designed for commercial kitchens. Holds 18 pans, features stainless steel construction, and includes adjustable temperature controls for optimal food holding.

Key features

  • 01Space-Saving Design: 1/2-height configuration fits under counters, saving valuable floor space while maintaining accessibility.
  • 02High Capacity: Holds 18 standard 12-inch pans or nine GN 2/1 containers, ensuring efficient food holding for busy kitchens.
  • 03Stainless Steel Durability: Fully insulated with corrosion-resistant stainless steel interior and exterior, built to withstand heavy-duty restaurant use.
  • 04Precision Controls: Electronic dial controls with digital temperature display (90-190°F) and low-temperature alarm for consistent food safety.
  • 05Mobile & Stable: 5-inch casters allow easy movement, while the solid, field-reversible door ensures stability and workflow efficiency.

Description

The FWE HLC-2127-9 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens seeking space efficiency without compromising performance. With a sleek 1/2-height design, this cabinet fits perfectly under countertops, maximizing floor space while maintaining easy access. Its three stainless steel shelves, each measuring 21 inches by 27 inches, are designed to hold 18 standard 12-inch by 20-inch pans or nine GN 2/1 containers, ensuring your kitchen remains organized and sanitary. The cabinet’s compact footprint of 26 inches wide by 31.5 inches deep makes it ideal for tight spaces, while its 41-inch height and 5-inch casters allow for easy mobility without sacrificing stability.

Specifications

Manufacturer
FWE
Application
Heat Only
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
31.5
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
41
Hertz
60
Hinge Configuration
Right
kW
1
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
18
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
Handy Line
Size
1/2 Height
Slide Spacing (in)
1.37
Slide Type
Universal
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
2-year Limited Parts 1-year Labor
Width (in)
26
Weight
235.00

Details

  • 01Part of the Handy Line
  • 021⁄2-height, reach-in layout
  • 03(3) 12-in. x 27-in. removable stainless steel pan racks spaced apart 1 37⁄100 in.
  • 04Capacity per compartment: (18) 18-in. x 26-in. pans or (9) GN 2/1 containers
  • 05Temperature range: 90-190 degrees F
  • 06Radiant heating system
  • 07Fully insulated cabinet
  • 08Electronic controls: temperature adjustment, digital display, temperature readout, low-temperature alarm, and on/off switch
  • 09Rust- and corrosion-resistant stainless steel exterior and interior
  • 10Field-reversible, vented stainless steel door with ergonomic, horizontal workflow handle
  • 115-in. casters (2 swivel and brake; 2 are rigid)
  • 1226 in. W x 31 1⁄2 in. D x 41 in. H
  • 13120 V/50-60 Hz/1 ph, cord with NEMA 5-15P plug
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