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SKU: 219-HLC21276120
Brand: FWE
Model: HLC-2127-6
FWE HLC-2127-6 Undercounter Insulated Mobile Heated Cabinet w/ (12) Pan Capacity, 120v
The FWE HLC-2127-6 is a durable, stainless steel undercounter heated cabinet that efficiently holds 12 pans and 6 GN 2/1 containers, maintaining safe temperatures for large batches of prepared food. Its reach-in design and adjustable vent make it ideal for commercial kitchens.
Key Features
- •Holds 12 pans (12-inch x 20-inch) and 6 GN 2/1 containers, ideal for large batches of prepared food.
- •Stainless steel construction with corrosion-resistant exterior and interior for durability in demanding commercial environments.
- •Adjustable vent on the solid stainless steel door allows for precise temperature control, accommodating moist or crispy foods.
- •Removable pan racks with 1 37⁄100-inch increments for easy loading, unloading, and cleaning.
- •Reach-in design with 3 1⁄2-inch casters (2 swivel and brake, 2 rigid) for smooth mobility and quick access.
Starting from $6580.00/unit
Volume discounts available
The FWE HLC-2127-6 Heated Holding Cabinet is a workhorse for commercial kitchens, designed to maintain large batches of prepared food at safe temperatures with precision. This undercounter cabinet features three removable stainless steel pan racks that can accommodate up to 12 pans (12-inch by 20-inch) and 6 GN 2/1 containers, making it perfect for high-volume operations. The pan racks are fixed at 1 37⁄100-inch increments and can be easily removed for thorough cleaning, ensuring hygiene and durability. Its insulated, stainless steel construction resists corrosion, while the adjustable vent on the solid stainless steel door allows for optimal holding conditions, whether you're serving moist or crispy foods. The cabinet’s reach-in design enables quick loading and retrieval, saving time and improving workflow efficiency in a busy kitchen. Electric-powered with a 1 kW heating capacity and a 120v power supply, this cabinet is built for reliability and longevity, making it a smart investment for any professional kitchen.