FWE HLC-1826-8(A) Countertop Insulated Stationary Heated Cabinet w/ (8) Pan Capacity, 120v - Image 1
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SKU: 219-HLC18268A120
Brand: FWE
Model: HLC-1826-8(A)

FWE HLC-1826-8(A) Countertop Insulated Stationary Heated Cabinet w/ (8) Pan Capacity, 120v

The FWE HLC-1826-8(A) 8-pan heated cabinet delivers precise temperature control (90-190°F) with radiant heat and high-density insulation, keeping food safe and warm in commercial kitchens. Built with 20-gauge stainless steel, it features a field-reversible door and electronic controls for efficiency and durability.

Key Features

  • Radiant heating system maintains precise temperatures (90–190°F) with high-density fiberglass insulation for energy efficiency and heat retention
  • 8 removable stainless steel pan racks support up to 32 pans (8x 18"x26", 16x 14"x18", or 16x 18"x13"), maximizing capacity in tight spaces
  • Electronic front controls with temperature readout and programmable low-temperature alarm ensure food safety compliance and minimize waste
  • 20-gauge polished stainless steel exterior and 22-gauge interior with field-reversible, vented door for durability and easy installation
  • Top-mounted dial controls and horizontal magnetic workflow handle prioritize operator comfort and workflow efficiency in commercial kitchens
Starting from $6564.00/unit

Volume discounts available

The FWE HLC-1826-8(A) 8-pan heated cabinet is a workhorse for commercial kitchens, offering reliable food holding with radiant heat that maintains temperatures between 90°F and 190°F—ideal for buffet lines, catering, or high-volume dining. Its high-density fiberglass insulation preserves heat even when the door is opened, ensuring consistent performance in cool storage areas or high-traffic environments. The 20-gauge stainless steel exterior and 22-gauge interior provide durability and professional aesthetics, while the field-reversible, vented door allows for flexible installation. Electronic front controls with a temperature readout and programmable low-temperature alarm give operators precise control, ensuring food safety compliance while minimizing waste. Whether you need to hold 8x 18"x26" pans, 16x 14"x18" pans, or 16x 18"x13" pans, this reach-in cabinet maximizes capacity without sacrificing efficiency. Perfect for restaurants, catering kitchens, and institutional food service, the FWE HLC-1826-8(A) combines performance, insulation, and durability for long-lasting reliability.