219-HLC18268A120FWEModel HLC-1826-8(A)
FWE HLC-1826-8(A) Countertop Insulated Stationary Heated Cabinet w/ (8) Pan Capacity, 120v
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The FWE HLC-1826-8(A) 8-pan heated cabinet delivers precise temperature control (90-190°F) with radiant heat and high-density insulation, keeping food safe and warm in commercial kitchens. Built with 20-gauge stainless steel, it features a field-reversible door and electronic controls for efficiency and durability.
Key features
- 01Radiant heating system maintains precise temperatures (90–190°F) with high-density fiberglass insulation for energy efficiency and heat retention
- 028 removable stainless steel pan racks support up to 32 pans (8x 18"x26", 16x 14"x18", or 16x 18"x13"), maximizing capacity in tight spaces
- 03Electronic front controls with temperature readout and programmable low-temperature alarm ensure food safety compliance and minimize waste
- 0420-gauge polished stainless steel exterior and 22-gauge interior with field-reversible, vented door for durability and easy installation
- 05Top-mounted dial controls and horizontal magnetic workflow handle prioritize operator comfort and workflow efficiency in commercial kitchens
Description
The FWE HLC-1826-8(A) 8-pan heated cabinet is a workhorse for commercial kitchens, offering reliable food holding with radiant heat that maintains temperatures between 90°F and 190°F—ideal for buffet lines, catering, or high-volume dining. Its high-density fiberglass insulation preserves heat even when the door is opened, ensuring consistent performance in cool storage areas or high-traffic environments. The 20-gauge stainless steel exterior and 22-gauge interior provide durability and professional aesthetics, while the field-reversible, vented door allows for flexible installation. Electronic front controls with a temperature readout and programmable low-temperature alarm give operators precise control, ensuring food safety compliance while minimizing waste. Whether you need to hold 8x 18"x26" pans, 16x 14"x18" pans, or 16x 18"x13" pans, this reach-in cabinet maximizes capacity without sacrificing efficiency. Perfect for restaurants, catering kitchens, and institutional food service, the FWE HLC-1826-8(A) combines performance, insulation, and durability for long-lasting reliability.
Specifications
- Manufacturer
- FWE
- Application
- Heat Only
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 32.25
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 38
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 1
- Load Type
- Reach In
- NEMA
- 5-15P
- No. of Doors
- 1
- Pan Capacity
- 8
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- Handy Line
- Size
- Countertop
- Slide Spacing (in)
- 3
- Slide Type
- Universal
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 23.25
- Weight
- 195.00
Details
- 01Part of the Handy Line
- 02Reach-in layout with 1 compartment
- 038 removable stainless steel pan racks
- 04Capacity: (8) 18-in. x 26-in. pans, (16) 14-in. x 18-in. pans, and (16) 18-in. x 13-in. pans
- 05Polished, 20-ga. stainless steel exterior
- 0622-ga. stainless steel interior
- 07Field-reversible, vented stainless steel door
- 08Horizontal, magnetic workflow handle
- 09Cabinet fully insulated with Ultra-Guard UG-26 high-density fiberglass
- 10Radiant heat system
- 11Temperature range: 90-190 degrees F
- 12Simple-to-use electronic controls
- 13Programmable low-temperature alarm
- 14Digital temperature readout display
- 153 1⁄2-in. casters (2 are rigid; 2 swivel and brake)
- 1623 1⁄4 in. W x 32 1⁄4 in. D x 38 in. H
- 17120 V/50-60 Hz/1 ph, cord with NEMA 5-15P plug
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